Author : Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 43 pages
File Size : 15,61 MB
Release : 2024-04-02
Category : Medical
ISBN : 924009038X
Author :
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 22,71 MB
Release :
Category :
ISBN : 9251390940
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 43 pages
File Size : 37,96 MB
Release : 2024-03-11
Category : Technology & Engineering
ISBN : 925138603X
This volume of FAO JECFA Monographs contains specifications prepared at the 97th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome from 31 October to 9 November 2023. The purpose of the meeting was to evaluate the safety of certain food additives and flavourings. The present meeting was the ninety-seventh in a series of similar meetings. The tasks before the Committee were to (a) further elaborate principles governing the evaluation of food additives; (b) undertake safety evaluations of certain food additives; (c) review and prepare specifications for certain food additives; and (d) establish specifications for certain flavouring agents. The Committee evaluated the safety of one food additive, revised the specifications for three food additives, evaluated the safety of two groups of flavouring agents and revised the specifications for eight flavouring agents.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher :
Page : 155 pages
File Size : 44,69 MB
Release : 2007
Category : Food additives
ISBN :
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 23,7 MB
Release : 2010
Category : Food additives
ISBN : 9789251066621
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 5-14 June 2012"--Page ix.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 214 pages
File Size : 27,15 MB
Release : 2001
Category : Food additives
ISBN : 9789251046630
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher :
Page : 124 pages
File Size : 37,48 MB
Release : 2013
Category : Food additives
ISBN :
This document contains food additive specification monographs, analytical methods, flavouring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held on Geneva, Switzerland from 5 14 June 2012. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 39,31 MB
Release : 2006
Category : Business & Economics
ISBN : 9789251055595
Joint FAO/WHO Expert Committee on Food Additives, 67th meeting, Rome, 20-29 June 2006
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 18,70 MB
Release : 2007
Category : Business & Economics
ISBN : 9789251058664
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 120 pages
File Size : 20,56 MB
Release : 2020-01-29
Category : Technology & Engineering
ISBN : 9251321213
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
