Compendium of Food Additive Specifications
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher :
Page : 155 pages
File Size : 28,20 MB
Release : 2007
Category : Food additives
ISBN :
Compendium of Food Additive Specifications
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 31,56 MB
Release : 2011
Category : Food additives
ISBN : 9789251070048
Book Description
This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
Compendium of Food Additive Specifications
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 214 pages
File Size : 45,84 MB
Release : 2001
Category : Food additives
ISBN : 9789251046630
Book Description
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
Compendium of Food Additive Specifications
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 14,20 MB
Release : 2010
Category : Food additives
ISBN : 9789251066621
Book Description
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 5-14 June 2012"--Page ix.
Compendium of Food Additive Specifications
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 110 pages
File Size : 26,74 MB
Release : 2005
Category : Business & Economics
ISBN : 9789251053553
Book Description
This publication contains information on the evaluation of food additives (including flavouring agents) prepared by the 65th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 149 specifications considered at the 65th meeting, with 132 compounds newly adopted, of which three remained tentative, and with 18 specifications revised, of which seven remained tentative.
Compendium of Food Additive Specifications
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher :
Page : 124 pages
File Size : 35,23 MB
Release : 2013
Category : Food additives
ISBN :
Book Description
This document contains food additive specification monographs, analytical methods, flavouring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held on Geneva, Switzerland from 5 14 June 2012. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Compendium of Food Additive Specifications. Joint Fao/Who Expert Committee on Food Additives 79th Meeting 2014
Author : Food and Agriculture Organization
Publisher :
Page : 277 pages
File Size : 39,96 MB
Release : 2015-01-12
Category : Reference
ISBN : 9789251086070
Book Description
Compendium of Food Additive Specifications
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 260 pages
File Size : 15,45 MB
Release : 2000
Category : Business & Economics
ISBN : 9789251045084
Book Description
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.
Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher : Food & Agriculture Org.
Page : 340 pages
File Size : 41,41 MB
Release : 2005
Category : Food additives
ISBN : 9789251055694
Book Description
The specifications in this document provide information on the identity and purity of additives used directly in foods or in food production. The three main objectives of these specifications are to identify the additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice.
Compendium of Food Additive Specifications
Author : Food and Agriculture Organization of the United Nations (FAO) (Rome)
Publisher :
Page : 94 pages
File Size : 14,26 MB
Release : 2014
Category : Food additives
ISBN : 9789251080924
