Author : Roger C. Pearson
Publisher : American Phytopathological Society
Page : 132 pages
File Size : 25,1 MB
Release : 1988
Category : Science
ISBN :
Diseases caused by biotic factors; Fruit and foliar diseases caused by fungi; Minor foliage diseases; Wood and root diseases caused by fungi; Diseases caused by bacteria and bacterialike organisms; Grapevine yellows diseases; Disiases caused by viruses and viruslike agents; Mites and insects that cause diseaselike symptoms in grape; Disorders caused by abiotic factors; Effects of cultural practices on disease; Selection of planting material.
Author :
Publisher :
Page : pages
File Size : 20,47 MB
Release : 2015
Category :
ISBN : 9780890544792
Author : Stephane Compant
Publisher : CABI
Page : 264 pages
File Size : 23,30 MB
Release : 2016-03-31
Category : Nature
ISBN : 1780647123
Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.
Author : Richard D. Cartwright
Publisher :
Page : 121 pages
File Size : 48,68 MB
Release : 2018
Category : Rice
ISBN : 9780890545904
Author : LARRY J. BETTIGA
Publisher : UCANR Publications
Page : 625 pages
File Size : 26,25 MB
Release : 2013-11-15
Category : Technology & Engineering
ISBN : 1601078005
In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management
Author : Turner B. Sutton
Publisher :
Page : 218 pages
File Size : 43,76 MB
Release : 2013
Category : Apples
ISBN : 9780890544303
Author : R. C. Pearson
Publisher :
Page : pages
File Size : 26,78 MB
Release : 1982
Category :
ISBN :
Author : Richard W. Smiley
Publisher : American Phytopathological Society
Page : 132 pages
File Size : 29,91 MB
Release : 1992
Category : Gardening
ISBN :
Noninfectious diseases; Infectious diseases; Other agents, diseases, and disorders; Ecology and taxonomy of pathogenic fungi; Disease control strategy; Disease diagnosis.
Author : Ted Goldammer
Publisher :
Page : 482 pages
File Size : 50,57 MB
Release : 2018
Category : Grape industry
ISBN : 9780967521251
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author : S. Roger Rimmer
Publisher :
Page : 182 pages
File Size : 11,10 MB
Release : 2007
Category : Gardening
ISBN :
This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.
