Competition in the Japanese Market for Agricultural Products (Classic Reprint)


Book Description

Excerpt from Competition in the Japanese Market for Agricultural Products Prospects for United States rice in the Japanese market are not too bright. Japan expects to continue its own large production and hold imports well below the high levels of 1954 and 1955. It will import long-grain rice from Burma and Thailand to support its export sales. But it will import less of the short-grain rice its consumers prefer, and for these supplies it will turn to nondollar sources to save dollars and to boost exports. Use of barley for human consumption will probably decline. Imports will fall off and more of tne imported supply will be used as feed for the increasing livestock population. There fore, importers will have less objection to blue kernels and steely kernels. Canada and Australia, with increased produc tion of barley, will continue to compete in the Japanese mar ket, but the United States should hold its present share. Imports of corn will increase somewhat and the United States will continue to be the dominant supplier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Japanese Market for U. S. Agricultural Products (Classic Reprint)


Book Description

Excerpt from The Japanese Market for U. S. Agricultural Products Because of the need to produce a maximum of food, agriculture is devc almost completely to the production of food crops, The cereal grains and potatoes occupy 70 percent of the planted area and, in terms of calories. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Competitive Position of U. S. Farm Products in the Japanese Market (Classic Reprint)


Book Description

Excerpt from The Competitive Position of U. S. Farm Products in the Japanese Market Several factors influence the quantities, types, and quality of farm products that Japan can and will buy. Population growth is adding nearly 1 million persons annually to the consumer market. Incomes are rising year after year. Land suitable for expanding cultivation is limited, and opportunities for expansion have beenwidely exploited. The expected increases in food and fiber require ments of the future will be met largely by imports. Rapid gains in consumer purchasing power are not only in creasing demand but are also shifting demand from the cheaper starchy foods to the more expensive foods, such as meat, milk, eggs, and fruits. A policy of producing rather than importing many livestock products is booming the demand for feed grains and other ingredients that go into livestock feeds. The costs of producing farm products in Japan are high. Japanese farmers, however, receive Government subsidies paid primarily as price supports on commodities for which domestic demand is strong and increasing. As a corollary to high support prices, the domestic market is protected by nontariff and, to a lesser extent, tariff barriers. Progress toward liberalization of import controls has eased the problem of getting foreign supplies into Japan generally, but not for many of the price-supported items. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.







Agricultural Trade with the Cooperatives of Japan (Classic Reprint)


Book Description

Excerpt from Agricultural Trade With the Cooperatives of Japan Naturally, permanent trade must go both ways. So, the United States market is also an important outlet for many products from Japan. These products have been largely non agricultural. In fact, the agricultural imports have been negligible. Total U. S. Exports to Japan have grown over the past few years; agricultural exports have been (except 1956) and still are the most important, but nonagricultural exports are gaining fast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.










Japanese Efforts to Diversify Sources of Agricultural Imports (Classic Reprint)


Book Description

Excerpt from Japanese Efforts to Diversify Sources of Agricultural Imports In 1968, continuing a steady rise, Japan's total imports were close to $13 billion (table Exports were also about $13 billion, reflecting the country's efforts to balance import and export trade each year. Approximately 94 percent of Japan's total exports were manufactures or processed products, while agricultural products made up 26 percent of total imports. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Market in Japan for U. S. Livestock and Meat Products (Classic Reprint)


Book Description

Excerpt from The Market in Japan for U. S. Livestock and Meat Products Domestic hides and skins come onto the market in a wet-salted condi tion. The dealer cures tham.in his hide cellars. Although two saltings are standard, many hides receive a third salting. Domestic hides generally command a higher price than the imported ones. Progress in production and distribution of meat and livestock products has been offset by continued rapid population growth. Thus, although meat production increased 125 percent from the 193640 average to 1958, per capita consumption has remained very low. Only pounds of meat were consumed by the average Japanese during 1958. Almost 88 percent of Japan's tallow supply goes into soap manufacturing. About 1] percent is used by margarine manufacturers, 3 percent by lubricant and grease manufacturers, and 1+ percent by other industrial users. Only 1 percent is used for direct human consumption. No tallow is used in animal feeds in Japan at present. Soap consumption has risen rapidly in recent years. In 1958, about 730 million pounds of soap were produced, 3 percent above 1957, and 57 per cent above the prewar (193640) average. However, Japanese soap and detergent consumption remains very 10w-8 pounds per person in 1958-compared with 26 pounds for the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.