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The Complete South African Cookbook

Author : Magdaleen van Wyk

Publisher : Penguin Random House South Africa

Page : 567 pages

File Size : 11,93 MB

Release : 2018-08-01

Category : Cooking

ISBN : 1432309927

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Book Description

Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.



Traditional South African Cooking

Author : Magdaleen van Wyk

Publisher : Penguin Random House South Africa

Page : 418 pages

File Size : 20,65 MB

Release : 2014-08-14

Category : Cooking

ISBN : 143230433X

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Book Description

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.



Great South African Cookbook

Author : Various contributors

Publisher : Quivertree Publications

Page : 379 pages

File Size : 24,84 MB

Release : 2016-07-18

Category : Cooking

ISBN : 1928209726

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Book Description

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.



South African Cooking in the USA

Author : Aileen Wilsen

Publisher : Echo Point+ORM

Page : 157 pages

File Size : 38,24 MB

Release : 2020-10-14

Category : Cooking

ISBN : 1635617537

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Book Description

Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more



The East African Cookbook

Author : Shereen Jog

Publisher : Penguin Random House South Africa

Page : 228 pages

File Size : 48,10 MB

Release : 2020-02-01

Category : Cooking

ISBN : 1432310399

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Book Description

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.



The Classic South African Cookbook

Author : Melinda Roodt

Publisher : Penguin Random House South Africa

Page : pages

File Size : 14,42 MB

Release : 2016-12-31

Category : Cooking

ISBN : 9781432306731

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Book Description

The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.



Modern South African Cuisine

Author : Garth Stroebel

Publisher :

Page : 192 pages

File Size : 24,74 MB

Release : 2004

Category : Cookery, South African

ISBN : 9781868729883

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Book Description

This encapsulates the new food and wine culture of the country, which has seen the introduction of new ingredients and flavours.



The Africa Cookbook

Author : Jessica B. Harris

Publisher : Simon and Schuster

Page : 408 pages

File Size : 33,20 MB

Release : 1998

Category : Cookbooks

ISBN : 0684802759

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Book Description

Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.



A Week in the Kitchen

Author : Karen Dudley

Publisher : Jacana Media

Page : 228 pages

File Size : 14,65 MB

Release : 2012

Category : Art

ISBN : 1431403377

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Book Description

The Kitchen is a focal point for creativity where people from all walks of life come to feed their appetites as well as their ingenuity. Every day sees an array of mouth-watering dishes prepared by a team of remarkable and dedicated chefs whose personalised approach and pride in their artistry ensures that every visit or event catered for will be a memorable one. Here is the opportunity to bring Karen's Kitchen to yours! This gorgeous book gives everyone a glimpse into one week of The Kitchen, where menus change daily and South African twists on Mediterranean and Oriental tastes promise clean, natural flavours undisguised by rich sauces. Step on in to Karen's Kitchen, and find out what it is that has publications such as The New York Times and personalities like Michelle Obama relishing their experience.



South African Kettle Braai Cookbook

Author : Shirley Guy

Publisher :

Page : 112 pages

File Size : 39,82 MB

Release : 1995-02-28

Category : Barbecuing

ISBN : 9781868254156

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Book Description

Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.