Author : Williard Bigelow
Publisher : Applewood Books
Page : 82 pages
File Size : 30,19 MB
Release : 2007-12
Category : Cooking
ISBN : 1429010339
Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
Author : Frederick Converse Beach
Publisher :
Page : 880 pages
File Size : 49,18 MB
Release : 1911
Category : Encyclopedias and dictionaries
ISBN :
Author :
Publisher :
Page : 738 pages
File Size : 21,38 MB
Release : 1903
Category : Agricultural chemistry
ISBN :
Author : United States. Bureau of Chemistry
Publisher :
Page : 724 pages
File Size : 15,72 MB
Release : 1887
Category : Agricultural chemistry
ISBN :
Author : William Edward Fitch
Publisher :
Page : 854 pages
File Size : 12,4 MB
Release : 1918
Category : Diet
ISBN :
Author : United States. Bureau of Chemistry
Publisher :
Page : 648 pages
File Size : 32,92 MB
Release : 1887
Category : Food
ISBN :
Author : Philip Marshall Wagner
Publisher :
Page : 412 pages
File Size : 16,19 MB
Release : 1936
Category : Grapes
ISBN :
Author : William Edward Fitch
Publisher :
Page : 852 pages
File Size : 24,81 MB
Release : 1918
Category :
ISBN :
Author : Secretart of Agriculture
Publisher :
Page : 470 pages
File Size : 43,54 MB
Release : 1901
Category :
ISBN :
Author : Julius Friedenwald
Publisher :
Page : 760 pages
File Size : 42,93 MB
Release : 1906
Category : Diet
ISBN :
