Comprehensive Study of the Child Nutrition Programs, July 1974
Author : United States. Department of Agriculture
Publisher :
Page : 98 pages
File Size : 48,43 MB
Release : 1974
Category : School children
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 98 pages
File Size : 48,43 MB
Release : 1974
Category : School children
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 87 pages
File Size : 47,98 MB
Release : 1974
Category : Children
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 96 pages
File Size : 25,78 MB
Release : 1974
Category : Children
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 258 pages
File Size : 21,49 MB
Release : 1978
Category : Food industry and trade
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 188 pages
File Size : 48,55 MB
Release : 1977
Category : National school lunch program
ISBN :
Author : National Library of Medicine (U.S.)
Publisher :
Page : pages
File Size : 48,60 MB
Release : 1971
Category : Medicine
ISBN :
First multi-year cumulation covers six years: 1965-70.
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher :
Page : 320 pages
File Size : 17,74 MB
Release : 1975
Category : School children
ISBN :
Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher :
Page : 352 pages
File Size : 12,73 MB
Release : 1975
Category :
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
Page : 1052 pages
File Size : 25,49 MB
Release : 1978
Category : United States
ISBN :
Author : United States. Congressional Budget Office
Publisher :
Page : 178 pages
File Size : 16,42 MB
Release : 1980
Category : Children
ISBN :
Abstract: Child nutrition programs have been increasingly supported by the federal government, but the recent concerns about inflation and government expenditures have necessitated a thorough program review, including costs, purposes, nutritional effectiveness, resource allocation and available alternatives. There are currently 10 programs under scrutiny, including WIC, breakfast, lunch and summer meal programs, commodity supplements and nutrition education, which are funded by reimbursements as if they were entitlements. Existing policies at state, local, and federal levels are examined as well as the anticipated impact of changing policy and funding. Each program is analyzed according to target population, type of benefit, number of participants, and costs. The commodity program is examined from 2 aspects: the impact of expenditures on agriculture and the impact of food programs on child health. These analyses are supported with statistical data on diet analysis, technical tables and food distribution authorization legislation.