Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher :
Page : 442 pages
File Size : 12,54 MB
Release : 1996
Category : Cooking
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher :
Page : 400 pages
File Size : 18,10 MB
Release : 1996
Category : Cooking
ISBN :
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 300 pages
File Size : 35,57 MB
Release : 1996
Category :
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher :
Page : 344 pages
File Size : 33,45 MB
Release : 1994
Category : Technology & Engineering
ISBN :
Distributed to some depository libraries in microfiche.
Author : United States. Department of Agriculture
Publisher :
Page : 32 pages
File Size : 40,96 MB
Release : 1973
Category : Meat inspection
ISBN :
Author : United States. Animal and Plant Health Inspection Service
Publisher :
Page : 158 pages
File Size : 35,71 MB
Release : 1942
Category : Meat inspection
ISBN :
Author :
Publisher :
Page : 840 pages
File Size : 45,83 MB
Release : 1997
Category : Government publications
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
Page : 300 pages
File Size : 47,11 MB
Release : 1991
Category : Fishery products
ISBN :
Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher :
Page : 900 pages
File Size : 46,86 MB
Release : 1987
Category : Meat inspection
ISBN :
Author : United States. Food Safety and Inspection Service
Publisher :
Page : 64 pages
File Size : 13,6 MB
Release : 1982
Category : Meat inspection
ISBN :
