Author : Laurian Unnevehr
Publisher : Int. Rice Res. Inst.
Page : 260 pages
File Size : 50,29 MB
Release : 1992
Category : Business & Economics
ISBN : 9712200302
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.
Author : Nese Sreenivasulu
Publisher : Humana
Page : 338 pages
File Size : 15,66 MB
Release : 2019-12-10
Category : Science
ISBN : 9781493994106
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Author :
Publisher : Int. Rice Res. Inst.
Page : 73 pages
File Size : 49,43 MB
Release : 1985
Category : Marketing
ISBN : 9711041499
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Author : Bienvenido O. Juliano
Publisher : Int. Rice Res. Inst.
Page : 218 pages
File Size : 27,87 MB
Release : 1993
Category : Technology & Engineering
ISBN : 9712200396
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Author : Farooq Shah
Publisher : BoD – Books on Demand
Page : 268 pages
File Size : 43,51 MB
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 1789236002
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.
Author : Bienvenido O. Juliano
Publisher : Int. Rice Res. Inst.
Page : 166 pages
File Size : 33,33 MB
Release : 1993
Category : Business & Economics
ISBN : 9251031495
On title page & cover: International Rice Research Institute
Author : Laurian Unnevehr
Publisher :
Page : 36 pages
File Size : 25,12 MB
Release : 1985
Category : Rice trade
ISBN :
Author :
Publisher : Int. Rice Res. Inst.
Page : 76 pages
File Size : 14,22 MB
Release : 1991
Category : Technology & Engineering
ISBN : 9712200124
Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.
Author : Antonio Costa de Oliveira
Publisher : Springer Nature
Page : 541 pages
File Size : 24,73 MB
Release : 2020-03-27
Category : Technology & Engineering
ISBN : 3030375102
This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.
Author : Kshirod R Bhattacharya
Publisher : Elsevier
Page : 609 pages
File Size : 44,24 MB
Release : 2011-06-27
Category : Technology & Engineering
ISBN : 0857092790
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. - Examines the physical properties of rice, such as grain appearance and density and friction - Investigates the ageing of rice and its cooking and eating quality - The product making and nutritional aspects of rice are also considered
