Consumer Practices in the Handling and Storing of Commercially Frozen Foods
Author : Ruth A. Redstrom
Publisher :
Page : 32 pages
File Size : 48,60 MB
Release : 1963
Category : Cold-storage lockers
ISBN :
Author : Ruth A. Redstrom
Publisher :
Page : 32 pages
File Size : 48,60 MB
Release : 1963
Category : Cold-storage lockers
ISBN :
Author :
Publisher :
Page : 494 pages
File Size : 46,6 MB
Release : 1957
Category : Home economics
ISBN :
Author : Wallace B. Van Arsdel
Publisher : John Wiley & Sons
Page : 402 pages
File Size : 29,24 MB
Release : 1969
Category : Science
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1304 pages
File Size : 44,71 MB
Release : 1963
Category : Government publications
ISBN :
Author : Milicent Louise Hathaway
Publisher :
Page : 710 pages
File Size : 27,9 MB
Release : 1962
Category : Magnesium
ISBN :
Author :
Publisher :
Page : 406 pages
File Size : 35,73 MB
Release : 1963
Category : Home economics
ISBN :
Author : Rutgers University. Food Science Department
Publisher :
Page : 468 pages
File Size : 39,72 MB
Release : 1971
Category : Food
ISBN :
Author :
Publisher :
Page : 1148 pages
File Size : 38,43 MB
Release : 1964
Category : Frozen foods
ISBN :
Author :
Publisher :
Page : 446 pages
File Size : 18,5 MB
Release : 1972-10
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 12,92 MB
Release : 1964
Category : Food industry and trade
ISBN :