Consumer Preference for Beef Produced on Grass and Grain Or in Drylot
Author : L. D. Malphrus
Publisher :
Page : 28 pages
File Size : 32,82 MB
Release : 1961
Category : Beef
ISBN :
Author : L. D. Malphrus
Publisher :
Page : 28 pages
File Size : 32,82 MB
Release : 1961
Category : Beef
ISBN :
Author : Bo Lin
Publisher :
Page : pages
File Size : 26,17 MB
Release : 2013
Category :
ISBN :
Author :
Publisher :
Page : 20 pages
File Size : 24,39 MB
Release : 1968
Category : Agriculture
ISBN :
Author : Betty B. Baxtresser
Publisher :
Page : 80 pages
File Size : 31,81 MB
Release : 1968
Category : Cold-storage lockers
ISBN :
Author :
Publisher :
Page : 784 pages
File Size : 19,56 MB
Release : 1891
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 52 pages
File Size : 22,75 MB
Release : 1968
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 554 pages
File Size : 38,65 MB
Release : 1976
Category : Agriculture
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 80 pages
File Size : 37,88 MB
Release : 1968
Category : Agriculture
ISBN :
Author : Wendy J. Umberger
Publisher :
Page : 0 pages
File Size : 33,48 MB
Release : 2009
Category :
ISBN :
Consumer demand for forage- or grass-finished beef is rapidly emerging in the US. This research uses data elicited from consumer surveys and experimental auctions to provide insight on product attributes (taste/flavour, credence and nutritional characteristics) and socio-demographic factors that are most important in determining US consumers' preferences and willingness to pay premiums for grass-finished versus grain-finished beef. Information related to beef production processes increased the probability consumers would be willing to pay a premium for grass-fed beef. However, it appears that health-related messages are more important drivers of willingness-to-pay, on average, than the absence of antibiotics and supplemental hormones and traceability. Labelling information regarding grass-fed beef's nutritional content and related production processes is vital for maintaining and growing premium niche markets for grass-fed beef in the US. The relative size of the willingness to pay estimates compared to previous cost estimates suggest that the Australian beef industry may have a comparative advantage for finishing beef on forage and marketing premium grass-fed differentiated beef products in the US market.
Author : Reynold Foy Suman
Publisher :
Page : 28 pages
File Size : 42,64 MB
Release : 1966
Category : Agriculture
ISBN :