Author : Sanjay Taneja
Publisher : Emerald Group Publishing
Page : 348 pages
File Size : 30,58 MB
Release : 2024-09-04
Category : Business & Economics
ISBN : 1837974241
This volume examines sustainable finance, green tourism, green marketing as a tributary towards sustainable development. The multidisciplinary chapters traverse the power of economic as well as financial policy, green investment, green insurance as well as green infrastructural development to ensure sustainable development.
Author : Delbert I. Hawkins
Publisher : McGraw-Hill/Irwin
Page : 0 pages
File Size : 43,84 MB
Release : 2003-03
Category : Consumer Behavior
ISBN : 9780072865493
Consumer Behavior, 9/e, by Hawkins, Best, & Coney offers balanced coverage of consumer behavior including the psychological, social, and managerial implications. The new edition features current and exciting examples that are tied into global and technology consumer behavior issues and trends, a solid foundation in marketing strategy, integrated coverage of ethical/social issues and outlines the consumer decision process. This text is known for its ability to link topics back to marketing decision-making and strategic planning which gives students the foundation to understanding consumer behavior which will make them better consumers and better marketers.
Author :
Publisher :
Page : 1310 pages
File Size : 32,76 MB
Release : 1948
Category : Consular reports
ISBN :
Author : Charis M. Galanakis
Publisher : Academic Press
Page : 276 pages
File Size : 38,24 MB
Release : 2020-09-22
Category : Technology & Engineering
ISBN : 0128204389
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference. - Discusses the role of gastronomy and new technologies in shaping healthy diets - Describes a toolkit to capture diversity and drivers of food choice of a target population and to identify entry points for nutrition interventions - Presents the experiential value of the Mediterranean diet, elaio-gastronomy, and bioactive food ingredients in culinary science - Explores gastronomic tourism and the senior foodies market
Author :
Publisher :
Page : 772 pages
File Size : 37,1 MB
Release : 1957
Category :
ISBN :
Author : Jo-Marie Burt
Publisher : University of Pittsburgh Pre
Page : 337 pages
File Size : 40,80 MB
Release : 2004-02-22
Category : Political Science
ISBN : 0822972506
The Andean region is perhaps the most violent and politically unstable in the Western Hemisphere. Politics in the Andes is the first comprehensive volume to assess the persistent political challenges facing Bolivia, Colombia, Ecuador, Peru, and Venezuela.Arguing that Andean states and societies have been shaped by common historical forces, the contributors' comparative approach reveals how different countries have responded variously to the challenges and opportunities presented by those forces. Individual chapters are structured around themes of ethnic, regional, and gender diversity; violence and drug trafficking; and political change and democracy.Politics in the Andes offers a contemporary view of a region in crisis, providing the necessary context to link the often sensational news from the area to broader historical, political, economic, and social trends.
Author :
Publisher :
Page : 830 pages
File Size : 28,88 MB
Release : 2007
Category : Hospitality industry
ISBN :
Author : Minou Yussefi-Menzler
Publisher : Routledge
Page : 268 pages
File Size : 44,34 MB
Release : 2010-09-23
Category : Nature
ISBN : 1136535233
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author :
Publisher :
Page : 372 pages
File Size : 42,13 MB
Release : 1979
Category : Cotton gins and ginning
ISBN :
Author :
Publisher :
Page : 814 pages
File Size : 29,23 MB
Release : 1992
Category : Agriculture
ISBN :
