Consumption Trends and Patterns for Vegetables
Author : Albina Frances Musil
Publisher :
Page : 820 pages
File Size : 42,56 MB
Release : 1961
Category : Cattle trade
ISBN :
Author : Albina Frances Musil
Publisher :
Page : 820 pages
File Size : 42,56 MB
Release : 1961
Category : Cattle trade
ISBN :
Author : Gertrude Alsager Gronbech
Publisher :
Page : 68 pages
File Size : 15,31 MB
Release : 1961
Category : Legumes
ISBN :
Author : United States. National Commission on Food Marketing
Publisher :
Page : 404 pages
File Size : 36,54 MB
Release : 1966
Category :
ISBN :
Author : United States. National Commission on Food Marketing
Publisher :
Page : 404 pages
File Size : 34,36 MB
Release : 1966
Category : Food industry and trade
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 47,54 MB
Release : 2021-07-05
Category : Political Science
ISBN : 9251346089
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher :
Page : 718 pages
File Size : 15,80 MB
Release : 1976
Category : Vegetable trade
ISBN :
Author : Maha Hoteit
Publisher : Frontiers Media SA
Page : 196 pages
File Size : 37,88 MB
Release : 2023-07-31
Category : Medical
ISBN : 2832531792
All aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing, and consuming food are part of the food system. Even before the COVID-19 pandemic, food systems faced many challenges such as hunger increases, which affected up to 811 million people as of 2020, while healthy diets were unaffordable for at least 3 billion people. More than 80% of the population affected by hunger and 95% of people unable to afford a healthy diet were found in Asia and Africa. Transformation of the global food system is clearly needed if we wish to embed equity, sustainability, and health as priorities in food provision and consumption. Some of these transformations will be facilitated through new technologies, while others will require public policy shifts, changes in the private agro-food industry, actions by civil society, and behavioral changes by individuals. In this dynamic context, technology actors and the consumers they serve sit at an important nexus within the food system, and have the potential to make decisions that cut across the challenges and opportunities to improve sustainable food system outcomes. Although food security has improved in developed countries, many countries, particularly low- to middle-income countries (LMIC), suffer from significant food insecurity challenges. In addition, food production, accessibility, and availability have been further impacted due to the COVID-19 outbreak, causing growing global concerns regarding food security, especially within the most vulnerable communities. Moreover, the transformation of food systems for addressing healthy nutrition, food insecurity, and public health issues is a global concern. Food security and nutrition systems are directly related to human well-being and global stability, particularly in a time when diets transition toward increased reliance upon processed foods, increased fast-food intake, high consumption of edible oils, and sugar-sweetened beverages, lack of physical activities, and increased lifestyles worldwide. These changes in lifestyle continue to contribute to the growing pandemic of non-communicable diseases such as obesity, diabetes, hypertension, and cardiovascular diseases are clearly noticed across the globe. The study of nutrition systems, food security, and the roles of technological advances, especially in LMIC, is considered the major factor in understanding food transition and population health. Physical inactivity threatens LMIC public health as it is a prime behavioral risk factor associated with major non-communicable diseases such as coronary heart disease, type 2 diabetes, and breast and colon cancer. Its long-term impacts increasingly burden national economies. Decreasing its prevalence is paramount toward decreasing premature mortality and restoring healthy populations. In its most recent iteration of a global action plan for the prevention of non-communicable diseases, the World Health Organization established voluntary global targets to reduce physical inactivity by 10%. Currently, limited published systematic analysis of physical inactivity prevalence among Muslim-majority countries exists. Existing literature is concentrated on Arab countries, which represent less than half of all Muslim nations. To date, however, pan-Islamic physical inactivity data have not been reported. Doing so can potentially galvanize religion-specific agencies (e.g., Islamic Relief Worldwide, Organization of Islamic Cooperation) to support efforts aimed at decreasing physical inactivity.
Author :
Publisher :
Page : 580 pages
File Size : 19,71 MB
Release : 1978
Category : Vegetable trade
ISBN :
Author :
Publisher :
Page : 534 pages
File Size : 19,16 MB
Release : 1979
Category : Vegetable trade
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 536 pages
File Size : 44,58 MB
Release : 1966
Category : Agriculture
ISBN :