Corn Diseases in Illinois


Book Description

Excerpt from Corn Diseases in Illinois: Their Extent, Nature, and Control The information presented here concerns dent corn principally, tho in general the same diseases occur on all the different kinds of maize, or Indian corn (zea mays), namely, sweet, pop, int, and our corn, sweet corn usually being the most susceptible. Effort has been made to present the discussions in simple lan guage. Nevertheless, for the sake of accuracy and brevity, certain technical terms have to be used. The meanings of such words are explained in the glossary at the end of the publication. Each topic has been organized as a more or less independent unit. While this arrangement has necessitated some slight repetition between sections, the advantage to the reader is obvious. Facts concerning the be havior of corn diseases on the germinator are concentrated in the last part of the bulletin. The authors have drawn freely upon material published by other investigators as well as upon their own experiences and observa tions. Literature references are given for some of the most impor tant of these contributions, especially to the relatively recent ones. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."






















Agronomy Guide for Field Crops


Book Description

This guide is designed to be a reference for detailed information related to the production, pest management, harvest, and storage of the field crops produced in Ontario. Chapter 1 outlines basic crop scouting procedures and the proper initiation of on-farm trials. Chapter 2 discusses various aspects of soil management & fertilizer uses that are common to all field crops in Ontario. The remainder of the guide focusses on each field crop commodity separately, covering such matters as tillage, variety selection, planting, fertility, harvesting, storage, weed control, insect & disease information, and crop problems specific to each commodity. A final chapter focusses on proper grain storage and the control of stored grain insect pests.