Author :
Publisher :
Page : 100 pages
File Size : 30,75 MB
Release : 1990
Category :
ISBN :
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Department of the Interior and Related Agencies
Publisher :
Page : 816 pages
File Size : 39,45 MB
Release : 1989
Category :
ISBN :
Author :
Publisher : Office of Technology Assessment
Page : 124 pages
File Size : 46,75 MB
Release : 1991
Category : Business & Economics
ISBN :
Author : Gurdev S. Khush
Publisher : Int. Rice Res. Inst.
Page : 331 pages
File Size : 35,91 MB
Release : 1991
Category : Science
ISBN : 0851987125
The world rice economy: challenges ahead; Research priorities for rice biotechnology; Genetic diversity of wild and cultivated rice; Rice karyotype, marker genes, and linkage groups; Development and use of restriction fragment length polymorphism in rice breeding and genetics; Rice tissue culture and its application; Transformation and regeneration of rice protoplasts; Assessment of rice genetic transformation techniques; The identification and characterization of rice nuclear genes; Gene expression in rice; Potentially useful genes for rice genetic engineering; Molecular probes for isease diagnosis and monitoring; Prospects for the future.
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 1248 pages
File Size : 43,36 MB
Release : 1928
Category : Agriculture
ISBN :
Author : John A. Thomas
Publisher : Elsevier
Page : 505 pages
File Size : 42,37 MB
Release : 2002-09-05
Category : Science
ISBN : 008052818X
A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food. Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead. Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf. - Provides timely coverage on topics of agribiotechnology and biotherapeutics - Describes the recent progress in genetically modified crops and their safety - Presents an update of the newer developments in therapeutic agents - Discusses role of genetically modified microorganisms in the development of new food products - Outlines various global regulatory issues relating to GM crops - Addresses environmental and ecological topics related to GM crops
Author : LeRoy Holm
Publisher : John Wiley & Sons
Page : 1158 pages
File Size : 32,46 MB
Release : 1997-03-05
Category : Gardening
ISBN : 9780471047018
Responsible for a high proportion of the world's crop losses, weedstake away food that the world badly needs. They decrease thequality and quantity of vegetable fibers, wool, and hides, andinterfere with fishing, irrigation, hydroelectric power production,and the movement of shipping vessels. In order to recognize thetrue magnitude of the weed problem, and to be better equipped todesign effective weed control methods, it is vital to identify andlearn as much as possible about the many different species of thisdestructive agricultural predator. The culmination of four decades of global research, World Weedspresents comprehensive and up-to-date information on over 100weeds--addressing recent changes in such areas as crop tillagemethods, herbicide use, and agricultural runoff. This monumentalwork, featuring a wealth of original data from the authors,provides extensive coverage of the known biology of each species.Each entry contains a full botanical description, plus importantdetails on habitat requirements and distribution, seed production,ecology, physiology, crop impact, and more. Generously suppliedwith dozens of unique illustrations and species distribution mapscovering over 100 countries, this definitive resource boasts anextensive multilingual index of common names, and a massivebibliography with over 3,000 references to facilitate furtherreading and research. World Weeds is a truly masterful referencethat will be celebrated by weed and crop scientists, botanists, andothers for years to come.
Author :
Publisher :
Page : 132 pages
File Size : 42,43 MB
Release : 1991
Category : Biotechnology
ISBN :
Author : Samuel Emmett McGregor
Publisher :
Page : 428 pages
File Size : 14,61 MB
Release : 1976
Category : Abeille
ISBN :
Author : Philip F. Entwistle
Publisher :
Page : 344 pages
File Size : 44,63 MB
Release : 1993-05-24
Category : Medical
ISBN :
The challenge of bacillus thuringiensis. Historiacal overview: from discovery until 1980s. The 1980s: a decade of change. The future challenge. Diversity of bacillus thuringiensis toxins and genes. Diversity of B. thuringiensis strains and toxins. Localization and molecular organization of the toxin genes. The crystal protein genes and products. Regulation of crystal synthesis. Domain-function studies of bacillus thuringiensis crystal proteins: a genetic approach. Mode of action structural features of crystal proteins. Crystal protein mutants. Crystal protein hybrids. Transgenic bacteria, viruses, algae and other microorganisms as bacillus thuringiensis toxin delivery systems. Conventional B. thuringiensis products: do they nedd to be improved?. The use of transgenic microorganisms to improve insect host range. Improving foliar acticity and delivery. Improving aquatic activity and delivery. Improving soil activity and delivery. Issues in the development of transgenic microorganisms. The engineering of plants to express bacillus thuringiensis -endotoxins. Expression of -endotoxins in dicotyledons. Expression of -endotoxins in monocotyledons. Quantification of -endotoxins expression in planta. Enhancement of -endotoxin expression in planta. Endophyte expression of -endotoxin genes in plants. Control of lepidopteran pests with bacillus thuringiensis. Conventional and genetically engineered b. thuringiensis. Products. Microbial specificity of b. thuringiensis in lepidopteran pests. Entomological aspects of lepidopteran pest control with B. thuringiensis. Integration of B. thuringiensis in lepidopteran pest control strategies. Use of bacillus thuringiensis israelensis against mosquitoes and blackflies. Properties of B. thuringiensis israelensis. Factors influencing the efficacy of B. thuringiensis israelensis treatments. Organization of mosquito control programmes. Successful control programmes using B. thuringiesis israelensis. Future prospects for the use of B. thuringiensis israelensis. Control of coleopteran pests by bacillus thuringiensis. B. thuringiensis tenebrionis products and their registration. Characterization of B. thuringiensis tenebrionis and other coleopteran-active subspecies. Host range of B. thuringiensis tenebrionis and susceptibility levels of some pest species. The impact of B. thuringiensis tenebrionis on nor-target animals. Control of coleoptera by -exotoxin. Field trials with B. thuringiensis tenebrionis. Future prospects. Bacillus thuringiensis in the environment: ecology and risk assessment. Role in the environment. Risk assessment. Resistance to bacillus thuringiensis and resistance management. Field resistance development to B. thuringiensis. Laboratory selection for resistance. Cross resistance of B. thuringiensis to chemicals and other B. thuringiensis strains. Genetics of resistance. Mechanisms of resistance. Strategies for delaying resistance development. The use of bacillus thuringiensis in developing countries. History and usage of B. thuringiensis in developing nations. Strain survey and selection. Production levels and costs. Inexpensive and local fermentation media. Low technology fermentation procedures. Stability and formulation. Field application. Further development of B. thuringiensis. Future role for B. thuringiensis in developing countries. Production of bacillus thuringiensis insecticides for experimental and commercial uses. Optimization of production methods. Production methods for B. thuringiensis. Quality control.
