Cook Feeland Family History


Book Description




All of the Above I


Book Description

A history of the ancestry of Elizabeth Huey Taylor Cook, tracing various genealogical lines more than four hundred years. Individuals and couples are placed in their historical context, showing their participation in the events of their time (Revolutionary War, Civil War, early settlements in Massachusetts, Virginia, and Kentucky). Special attention is given to the role of various ancestors in the Indian wars of the 1600s and 1700s. Many details about the families' ownership of slaves are included. Various indiiduals' participation in church and community activities - from the earliest colonial settlements to and including the 20th century - are also covered. The main surnames which are treated include TAYLOR, HUEY, MOORE, CROUCH, MAYO, BALDWIN, SCOTT, DAWSON, PUTNAM, PORTER, HAWTHORNE, DOYNE, WHARTON, STONE, WINSTON, GAINES, WATTS, GOUGE, GRAVES, WILLIAMS, HUNT, JEWETT/JUETT, MASON, PENDLETON, GAMEWELL, SWAINE, PARSONS, BOOTH, WOODBURY, DWIGHT, WALTON, MAVERICK, HARRISON, LYTTLETON, VALLETTE, MARMADUKE. A total of about 120 surnames are traced.




A History of Cookbooks


Book Description

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future




Family Names of the Island of Newfoundland


Book Description

Traces the origins of nearly 3,000 surnames found on the eastern Canadian island, along with sometimes extensive information on etymology, genealogy, and Newfoundland history. Introduces the alphabetical catalogue with a survey of the history and linguistic origins, which include English, Welsh, Irish, Scottish, French, Syrian, Lebanese, and Micmac. Appends lists of names by frequency and frequency by origin, and surnames recorded before 1700. First published in 1977, reprinted four times, and here revised with additions and corrections and reset in a more convenient format. No index. Annotation copyrighted by Book News, Inc., Portland, OR




Guysborough Sketches and Essays


Book Description

Nova Scotia juts out from the North American continental mass as if it has been intended to be the point of approach or departure for all traveling on the North Trans-Atlantic sea lanes. Guysborough County is the very pinhead. The widely flaring mouth of Chedabucto Bay stands open as if to welcome travelers. Throughout history, a variety of people have accepted the invitation. And in Guysborough Sketches and Essays author A.C. Jost talks about these people and has compiled a collection of essays detailing the background of Guysborough County. A group of interlinking articles, this collection of essays and genealogies of the original Loyalist settlers has been regarded as the most authoritative account of the history of this area. An invaluable source of information about local lore, Guysborough Sketches and Essays recalls many noteworthy events including the county's early turbulent past, the tragedy and drama of three shipwrecks in three years beginning in 1780, and the discovery of gold in Wine Harbour in 1860. With maps and drawings, this history book is a valuable resource for those conducting genealogy research and for those seeking stories about this treasure in northern Canada.




The Cooking Gene


Book Description

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts




Finding Your Chicago Ancestors


Book Description

In this easy-to-use reference guide, family historian Grace DuMelle provides the means to trace Chicago connections like a pro. She shows not just what to research, but how to research. Without wading through preliminaries, readers choose any of the self-contained chapters that focus on the questions beginners most want answered. Other chapters cover the nuts and bolts of the mechanics that are the key to making a family's past come alive, with highlights summarizing important points. In finding Chicago ancestors, readers will better understand not only their family's history, but also their involvement in the history of a great American city. Midwest Independent Publishers Association Book Award - 1st Place - Hobby/How- To Illinois Woman's Press Association Book Award - 1st Place - Instructional Nonfiction National Federation of Press Women Book Award - 3rd Place - Instructional Nonfiction The Chicago Roots of Your Family Tree For almost 175 years, a great metropolis on the shores of a freshwater sea has sent a siren call to immigrants internal and external, giving most Americans some kind of link to the City of Big Shoulders. Whether your people came west from New England in the early days of settlement, or north from Mississippi in the Great Migration; whether they sailed from Sweden and Sicily, or flew from Budapest and Prague; whether they settled here permanently or temporarily, this easy-to-use reference guide will help you document them. Family historian Grace DuMelle provides the means to trace your Chicago connections like a pro. She shows you not just what to research, but how to research. Without wading through lots of preliminaries, choose any of the self-contained chapters that focus on the questions beginners most want answered and jump right in! Where do I start? When and where was my ancestor born? When did my ancestor come to America? What did my ancestor do for a living? Where did my ancestor live? Where is my ancestor buried? Other chapters cover the nuts and bolts of the mechanics that are the key to making your family's past come alive, with highlights summarizing important points: Examples of documents such as death certificates, church registers and U.S. census entries. Chicago-area research facilities: what they have and how to access it. Researching using newspapers, machines and catalogs. Sources for specific ethnic research. Sources for long-distance research. In finding your Chicago ancestors, you will not only better understand your and your family's history, but also your and your family's involvement in the history of a great American city.




Mrs Cook


Book Description

In the great sweep of history, of winds, tides and seasons, there is a story of courage and survival that belongs not to a great sea captain, but to his wife...While James Cook circumnavigated the globe, travelling further than any man had before, Elizabeth Cook travelled with him in her thoughts, imagining the exotic, the sensual and the strange. There were months, sometimes years, with no word...But as James sailed into the blue, earning his place in history, Elizabeth Cook made discoveries of her own. Though she rarely left London, she was propelled on a journey into the far reaches of the human heart, a journey marked by James' departures and those of her six children, whom she lost one by one...This is a rich portrayal of the life of a woman whose passion and intellect matched that of her celebrated husband. It is a lyrical exploration of imagined interior worlds, shaped by historical fact. It is, above all, a celebration of love and endurance.




The Robert E. Lee Family Cooking and Housekeeping Book


Book Description

Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.




The Blue Grass Cook Book


Book Description

This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.