Author : Rozanne Gold
Publisher : Bloomsbury Publishing USA
Page : 148 pages
File Size : 34,68 MB
Release : 2006-10-03
Category : Juvenile Nonfiction
ISBN : 1582347352
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Author : Martin Howard
Publisher :
Page : 80 pages
File Size : 12,56 MB
Release : 2008
Category : Cooking
ISBN : 9780733323843
"An essential for every witches' bookshelf, 'How to cook children' is a unparalleled collection of recipes presented by world-renowned crone, Esmlia Sniff. Don't even think of cooking a child without it!" -- Cover.
Author : America's Test Kitchen Kids
Publisher : Sourcebooks, Inc.
Page : 304 pages
File Size : 50,91 MB
Release : 2019-04-02
Category : Cooking
ISBN : 1492697664
The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs! Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food! From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you're looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.
Author : Gloria Whelan
Publisher : Sleeping Bear Press
Page : 40 pages
File Size : 46,30 MB
Release : 2011-09-19
Category : Juvenile Fiction
ISBN : 1410308200
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
Author : Tamar Ansh
Publisher : Judaica Press
Page : 0 pages
File Size : 29,70 MB
Release : 2014-02-05
Category : Jewish cooking
ISBN : 9781607631422
A Passover-themed cookbook for kids featuring over 80 easy recipes, cooking and kitchen safety tips, and four craft projects.
Author : Bettina Elias Siegel
Publisher :
Page : 321 pages
File Size : 18,67 MB
Release : 2019
Category : Cooking
ISBN : 0190862122
In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children -- and the role of individual parents in navigating it.
Author : Deanna F. Cook
Publisher : Storey Publishing
Page : 155 pages
File Size : 17,40 MB
Release : 2015-03-10
Category : Juvenile Nonfiction
ISBN : 1612124003
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author : Claudine Pepin
Publisher :
Page : 99 pages
File Size : 33,53 MB
Release : 2015-03
Category : Cooking
ISBN : 159253953X
Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.
Author : Sarah Williamson
Publisher : WorthyKids
Page : 164 pages
File Size : 37,93 MB
Release : 2008-07-24
Category : Cooking
ISBN : 9780913589618
Actually written by two real kids, Kids Cook! includes real food menus to be enjoyed by everyone in the family. The sixth title in the Kids Can! series.
Author : MasterChef Junior
Publisher : National Geographic Books
Page : 0 pages
File Size : 19,73 MB
Release : 2019-10-08
Category : Cooking
ISBN : 1984822497
100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.
