Book Description
Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
Author :
Publisher :
Page : 0 pages
File Size : 21,95 MB
Release : 2011
Category : Baking
ISBN : 9781933615790
Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 116 pages
File Size : 27,26 MB
Release : 2015-01-06
Category : Cooking
ISBN : 1620931591
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch
Author : Gooseberry Patch
Publisher :
Page : 0 pages
File Size : 29,66 MB
Release : 2015-02-07
Category : Desserts
ISBN : 9781620931585
Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner!
Author : Stan C. Strom
Publisher : AuthorHouse
Page : 138 pages
File Size : 20,23 MB
Release : 2010-04
Category : Cooking
ISBN : 1452000131
This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!
Author : Linda J. Amendt
Publisher : Pelican Publishing
Page : 0 pages
File Size : 13,28 MB
Release : 2015
Category : Baking
ISBN : 9781455619559
Award-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 260 pages
File Size : 13,44 MB
Release : 2023-04-20
Category : Cooking
ISBN : 1620935147
When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes. We filled this cookbook with as many of the award-winning, shareable, crowd-pleasing, tried & true recipes we could. From Best-Ever Breakfast Bars to start the day, to The Best-Ever Potato Salad and Iowa's Best Corn Chowder for lunch, to Top-Prize Chicken Casserole and Best-Ever Lasagna for dinner, we think you'll find some new family favorites. And no worries...we didn't forget about dessert! You'll want to try Favorite Pecan Pie Cobbler and Blue-Ribbon Banana Cake, just to name a few. We hope you enjoy this special recipe collection showcasing the very best from our Gooseberry Patch family & friends. Now let's get cooking! 202 Recipes.
Author : Maria Polushkin Robbins
Publisher : Saint Martin's Griffin
Page : 134 pages
File Size : 40,65 MB
Release : 1988
Category : Cooking
ISBN : 9780312017392
Provides prize-winning recipes for drop, bar, filled, no-bake, and low calorie cookies, brownies, tea cakes, and cream wafers.
Author : Hartford Electric Light Company
Publisher :
Page : 22 pages
File Size : 42,45 MB
Release : 1964
Category : Cold dishes (Cooking)
ISBN :
Author : Maria Polushkin Robbins
Publisher :
Page : 131 pages
File Size : 13,77 MB
Release : 1987
Category : Pies
ISBN : 9780890431702
Author : Francine Bryson
Publisher : Clarkson Potter
Page : 242 pages
File Size : 43,12 MB
Release : 2014-09-09
Category : Cooking
ISBN : 0804185786
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction