Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Author : William Kitchiner
Publisher : BoD – Books on Demand
Page : 430 pages
File Size : 49,86 MB
Release : 2020-07-18
Category : Fiction
ISBN : 3752321040
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Author : William Kitchiner
Publisher :
Page : 0 pages
File Size : 44,54 MB
Release : 1831
Category : Cooking, English
ISBN :
Author : William Kitchiner
Publisher :
Page : 496 pages
File Size : 39,85 MB
Release : 1821
Category : Cooking, English
ISBN :
Author : William Kitchiner
Publisher :
Page : 76 pages
File Size : 26,38 MB
Release : 1831
Category : Cookery, English
ISBN :
Author : Bee Wilson
Publisher : Basic Books
Page : 354 pages
File Size : 44,66 MB
Release : 2012-10-09
Category : Cooking
ISBN : 0465033326
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author : Christophe Dupupet
Publisher : Packt Publishing Ltd
Page : 517 pages
File Size : 22,10 MB
Release : 2013-05-15
Category : Computers
ISBN : 1849681759
Written as a practical Cookbook, the recipes in this essential guide will help you make the most out of Oracle Data Integrator 11g.This book is meant for people who already possess a basic understanding of Oracle Data Integrator and want to take it to the next level by learning how to better leverage advanced ODI features and functionality as they continue to develop and manage their data integration projects.
Author : Asha Gomez
Publisher : Running Press Adult
Page : 340 pages
File Size : 38,42 MB
Release : 2020-10-06
Category : Cooking
ISBN : 076249557X
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake
Author : Insight Editions
Publisher : Simon and Schuster
Page : 128 pages
File Size : 43,35 MB
Release : 2021-05-04
Category : Cooking
ISBN : 1647223776
Presents recipes for Star wars-themed treats.
Author : Coelius APICIUS
Publisher :
Page : 614 pages
File Size : 27,35 MB
Release : 1818
Category :
ISBN :
Author : Tom Bridge
Publisher :
Page : 176 pages
File Size : 45,65 MB
Release : 1992
Category : Cookery, English
ISBN : 9781870962070