Cookin' Country Cajun
Author : Bobby Potts
Publisher :
Page : 64 pages
File Size : 17,99 MB
Release : 1989
Category : Cooking, American
ISBN : 9780935031409
Author : Bobby Potts
Publisher :
Page : 64 pages
File Size : 17,99 MB
Release : 1989
Category : Cooking, American
ISBN : 9780935031409
Author : Cher'e Dastugue Coen
Publisher : Gibbs Smith
Page : 161 pages
File Size : 45,61 MB
Release : 2009-09
Category : Cooking
ISBN : 1423612469
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.
Author : John Uhler
Publisher : Claitors Pub Division
Page : pages
File Size : 25,17 MB
Release : 1980-08-01
Category : Cooking
ISBN : 9780875111247
Author : Donna Simon
Publisher : Healthy World Cuisine
Page : 0 pages
File Size : 47,15 MB
Release : 1995
Category : Cooking
ISBN : 9781570670053
The author has modified traditional Cajun recipes to try to preserve the tastes and textures of the original foods while reducing the amount of fat that is used. Contains recipes for breakfast foods, salads and salad dressings, soups and sandwiches, main dishes, side dishes and sauces, breads, and desserts. All recipes are egg-free and dairy-free.
Author : Marcelle Bienvenu
Publisher : Acadian House Publishing
Page : 0 pages
File Size : 41,64 MB
Release : 1996
Category : Cooking
ISBN : 9780925417237
A learning tool for those just starting out in Cajun cooking. Extension Home Economists from the Arcadiana parishes contributed many of the recipes. Most of the recipes are from 4-H Club members in thier respective parishes who participated in various cooking contests during the past years.
Author :
Publisher : Gibbs Smith
Page : 108 pages
File Size : 36,52 MB
Release : 1997
Category : Cooking, American
ISBN : 9781423618270
Author : Ryan Boudreaux
Publisher : Sourcebooks, Inc.
Page : 327 pages
File Size : 10,90 MB
Release : 2021-12-28
Category : Cooking
ISBN : 1638780323
Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes. What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
Author : Beaver Club of Lafayette
Publisher :
Page : 0 pages
File Size : 35,37 MB
Release : 1994
Category : Cooking, American
ISBN : 9780964248601
The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.
Author : George Graham
Publisher :
Page : 323 pages
File Size : 42,22 MB
Release : 2016-10-15
Category : Cooking
ISBN : 1558328637
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author : China United Methodist Church
Publisher :
Page : 265 pages
File Size : 13,94 MB
Release : 1976
Category : Cooking, American
ISBN :