Cookin' with Powdered Milk
Author : Peggy Dianne Layton
Publisher :
Page : 0 pages
File Size : 16,14 MB
Release : 1994
Category : Cooking (Dried foods)
ISBN : 9781893519022
Author : Peggy Dianne Layton
Publisher :
Page : 0 pages
File Size : 16,14 MB
Release : 1994
Category : Cooking (Dried foods)
ISBN : 9781893519022
Author : Peggy Layton
Publisher : Peggy Layton
Page : 0 pages
File Size : 10,41 MB
Release : 1998-06-15
Category : Cooking (Canned foods)
ISBN : 9781893519015
A fascination cookbook, written for those people who look at all the cans of food in their basement and say, What do I do with all this stuff. Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.
Author : Gemma Stafford
Publisher : Harvest
Page : 323 pages
File Size : 43,52 MB
Release : 2019
Category : Cooking
ISBN : 1328546322
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author : Joyce S. Lafray
Publisher : Seaside Publishing
Page : 260 pages
File Size : 48,53 MB
Release : 1997-03
Category : Cooking
ISBN : 9780942084191
Author : Hetal Vasavada
Publisher : Page Street Publishing
Page : 176 pages
File Size : 37,10 MB
Release : 2019-07-16
Category : Cooking
ISBN : 1624147755
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author : Kix Brooks
Publisher : HarperChristian + ORM
Page : 257 pages
File Size : 35,41 MB
Release : 2016-08-30
Category : Cooking
ISBN : 071808487X
The country music icon and radio/TV host shows how we all can celebrate cooking outdoors, bringing people together, and the joy of good food. We’re talking tailgating, barbecues, and parties on the patio for two or twenty. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. In Cookin’ It with Kix, Kix highlights some of his favorite delicacies such as: D-Daddy’s Fried Fish, Big Ol’ Mess Jambalaya, Grilled and Smothered Strip Steak, Revved-Up Brussels Sprouts Slaw and more Cookin’ It with Kix will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.
Author : S.L. Adam
Publisher : Dorrance Publishing
Page : 300 pages
File Size : 43,37 MB
Release : 2022-09-28
Category : Cooking
ISBN : 1638670226
“Damn Good Cookin” and Other Helpful Hints By: S. L. Adam We all know our day-to-day can be hectic. And the last thing anyone wants to think about is what’s for dinner, especially when you’re not confident in the kitchen. In “Damn Good Cookin” and Other Helpful Hints, S. L. Adam shares her tips and tricks for cooking delicious, easy meals. Adam has done all the prep work for you and provides simple recipes and shortcuts to making dinner—or any meal!—a breeze.
Author : Peggy Layton
Publisher : Clarkson Potter
Page : 305 pages
File Size : 12,59 MB
Release : 2012-05-30
Category : Cooking
ISBN : 0449819922
Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: •Prepare a home "grocery store" and "pharmacy" •Use what you store and store what you use •Store water safely and provide for sanitation needs •Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family •And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" — Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me
Author : Charlie Hawkins
Publisher : Univ of South Carolina Press
Page : 170 pages
File Size : 12,13 MB
Release : 2006
Category : Cooking
ISBN : 9781570036835
Recipes for appetizers, soups, main courses, and desserts, contributed by University of South Carolina football fans, coaches, former players, and other persons.
Author : Marv Rubinstein
Publisher : iUniverse
Page : 182 pages
File Size : 36,28 MB
Release : 2007-08
Category : Cooking
ISBN : 0595460941
A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new things while fooling around in the kitchen. If you enjoy the taste of tea-black, green or flavored-this book will open up a wide spectrum of dishes with distinctive flavors in canapés, appetizers, soups, salads, vegetables, meats, fish, fowl, smoked dishes, breads cakes, ice creams, cold cocktails and hot drinks. Surprise your guests with something original!