Author : Terry L. Miller
Publisher : Tate Publishing
Page : 160 pages
File Size : 35,33 MB
Release : 2010-05
Category : Cooking
ISBN : 1615666281
Serves up an appetizing treat with a signature dash of humor, making cooking in the man's world hilarious, easy, and fulfilling. With each recipe comes an anecdote about the author's adventures in bachelorhood--hysterical, relatable tales that have led to the development of tasty dishes that will tantalize your taste buds and possibly help with the ladies. Well, no guarantees on that, but the food is simple and satisfying. Don't be afraid of the kitchen any longer.--Cover.
Author : Chad Carns
Publisher :
Page : 0 pages
File Size : 15,75 MB
Release : 2010-06
Category : Cooking
ISBN : 9780615229805
In Gourmet Bachelor – Global Flavor, Local Ingredients, Carns brings exciting global dishes to your home in minutes. Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Become the wine expert at your next cocktail party after you read the essential wine guide. Carns also provides a glossary of gourmet terms if you are just learning how to sear, chop or sauté! Learn how to cook mouth watering recipes such as Orange-Scented Ricotta Pancakes or a Lobster Club stacked with creamy avocado and double-thick bacon. The Gourmet Bachelor cookbook offers a culinary-roller coaster of exciting, global recipes for any occasion.
Author : Chris Deluca
Publisher : Createspace Independent Pub
Page : 256 pages
File Size : 45,55 MB
Release : 2011-03-30
Category : Cooking
ISBN : 9781453644805
The hands-on guide to creating the first date she'll never forget. Whether you're a kitchen novice or a seasoned pro, this is your step-by-step blueprint on how to achieve top-chef prowess on the first date - and beyond!
Author : Asha Shivakumar
Publisher :
Page : 194 pages
File Size : 26,94 MB
Release : 2018-01-09
Category : Cooking
ISBN : 1624143881
Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.
Author : Amy Biancolli
Publisher : Behler Publications, LLC
Page : 210 pages
File Size : 35,92 MB
Release : 2014-09-29
Category : Biography & Autobiography
ISBN : 1933016469
"Your life isn't over." My dad says this. "I mean, YOUR life isn't over. Beyond the kids. You'll go on living, doing things. This isn't it." I know, I assure him. I have the kids. They need me. They're my life now. "OK," he replies, then grunts—more of a brief hum. He only hums when he thinks I'm full of shit. Shockingly single. Amy Biancolli's life went off script more dramatically than most after her husband of twenty years jumped off the roof of a parking garage. Left with three children, a three-story house, and a pile of knotty psychological complications, Amy realizes the flooding dishwasher, dead car battery, rapidly growing lawn, basement sump pump, and broken doorknob aren't going to fix themselves. She also realizes that "figuring shit out" means accepting the horrors that came her way, rolling with them, slogging through them, helping others through theirs, and working her way through life with love and laughter. Amy Biancolli is an author and journalist whose column appears in the Albany Times Union. Before that, Amy served as film critic for the Houston Chronicle where her reviews, published around the country, won her the 2007 Comment and Criticism Award from the Texas Associated Press Managing Editors Association. Biancolli is the author of House of Holy Fools: A Family Portrait in Six Cracked Parts, which earned her Albany Author of the Year. Amy lives in Albany, New York, with her three children.
Author : Food Network Kitchens
Publisher : Meredith Books
Page : 276 pages
File Size : 50,70 MB
Release : 2006-08-21
Category : Cooking
ISBN : 9780696226861
More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.
Author : Yvonne Maffei
Publisher : Agate Publishing
Page : 233 pages
File Size : 43,28 MB
Release : 2016-07-12
Category : Cooking
ISBN : 1572847808
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author : Jillian Harris
Publisher : Penguin
Page : 665 pages
File Size : 45,18 MB
Release : 2019-10-01
Category : Cooking
ISBN : 0735234310
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
Author : Tyler Capps
Publisher : Penguin
Page : 194 pages
File Size : 29,53 MB
Release : 2013-10-01
Category : Cooking
ISBN : 0698139194
This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.
Author : Susan Linnet Cox
Publisher : Simon and Schuster
Page : 288 pages
File Size : 44,82 MB
Release : 2010-09-21
Category : Photography
ISBN : 1581158351
• Definitive book on starting a career in photo styling • Essential information plus business forms and insider tips • Editorial, wardrobe, food styling—every specialty is covered. In real life, nothing looks as good as it does in magazines and on television. Who makes that happen? Photo stylists, that’s who! Here’s the definitive book on starting a career in photo styling, from choosing a specialty in editorial, wardrobe, soft goods, room sets, food styling, or another area, to working with the photo crew. Readers will learn how to create a portfolio, network, and market themselves, and interviews with real working stylists are packed with great advice and anecdotes. Business forms for proposals, job sheets, and invoices, plus top-secret tips like merchandise returns and retagging garments make Photo Styling the one-stop shop for everything the budding stylist needs. Allworth Press, an imprint of Skyhorse Publishing, publishes a broad range of books on the visual and performing arts, with emphasis on the business of art. Our titles cover subjects such as graphic design, theater, branding, fine art, photography, interior design, writing, acting, film, how to start careers, business and legal forms, business practices, and more. While we don't aspire to publish a New York Times bestseller or a national bestseller, we are deeply committed to quality books that help creative professionals succeed and thrive. We often publish in areas overlooked by other publishers and welcome the author whose expertise can help our audience of readers.
