Book Description
Winner of the Gourmand World Cookbook Award for Best African Cuisine!!
Author : Dorah Sitole
Publisher : Nb Pub Limited
Page : 160 pages
File Size : 36,10 MB
Release : 2010-04-30
Category : Cooking
ISBN : 9780624047469
Winner of the Gourmand World Cookbook Award for Best African Cuisine!!
Author : Mary Hall
Publisher :
Page : 516 pages
File Size : 27,7 MB
Release : 1907
Category : Africa, East
ISBN :
Author : Stella Court Treatt
Publisher :
Page : 390 pages
File Size : 39,45 MB
Release : 1927
Category : History
ISBN :
Author : Ewart Scott Grogan
Publisher : DigiCat
Page : 247 pages
File Size : 30,70 MB
Release : 2022-09-16
Category : Travel
ISBN :
DigiCat Publishing presents to you this special edition of "From the Cape to Cairo: The First Traverse of Africa from South to North" by Ewart Scott Grogan, Arthur H. Sharp. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Kingsley Holgate
Publisher : Struik Publishers
Page : 216 pages
File Size : 25,34 MB
Release : 2002
Category : Transportation
ISBN :
"Charting the journey of Kingsley Holgate across Africa as he ventures along the length of the continents's waterways, this journal is a rich weave of daily challenges, historical tidbits and a record of the diverse cultures and natural wonders that this intrepid traveller encounters"--Publisher's description.
Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
Page : 1996 pages
File Size : 41,44 MB
Release : 2014-01-15
Category : Cooking
ISBN : 1610694694
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author : Albert Grundlingh
Publisher : AFRICAN SUN MeDIA
Page : 236 pages
File Size : 37,22 MB
Release : 2017-10-18
Category : Biography & Autobiography
ISBN : 1928314244
This celebratory volume tells the story of the late Russel Hayman Botman who died suddenly early in his second term as Rector and Vice-Chancellor of Stellenbosch University. Botman's story is told from his earliest childhood years until his last day as rector. The nature of tributes and celebratory volumes is that it can never be exhaustive. It tells a rich story from limited perspectives. It, however, serves as invitation, stimulus and inspiration to others connected to Botman to also tell their stories about his story.
Author : Eerang Park
Publisher : Edward Elgar Publishing
Page : 329 pages
File Size : 26,37 MB
Release : 2024-03-14
Category : Business & Economics
ISBN : 1803924179
This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.
Author : Phillippa Cheifitz
Publisher : Quivertree Publications
Page : 104 pages
File Size : 22,79 MB
Release : 2009
Category : Cooking
ISBN : 098142872X
Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
Page : 130 pages
File Size : 18,10 MB
Release : 2023-11-07
Category : Cooking
ISBN : 163557594X
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.