Cooking Up Christmas


Book Description

Emily Williams is on the run, pursued by the man who took her father's life and hungry for the evidence she carries. Unable to trust the corrupted hands of law enforcement, she seeks refuge in the peaceful seclusion of The Mistletoe Inn, a haven far removed from the chaos of Bozeman, Montana. Ben Campbell, a cowboy with a passion for cooking, never expected to cross paths with a fiery-haired chef in distress. Determined to assist her, he offers his aid, unaware of the danger that shadows her every step. As old dangers resurface and new threats emerge, Emily and Ben find themselves entangled in a deadly game of cat and mouse. With danger closing in from all sides, they must navigate treacherous terrain together, discovering that in the face of adversity, their strength lies in their unity.




Christmas Cooking with Kids


Book Description

" ... More than 60 recipes from around the world--all simple enough for children under eleven to make with minimum help from an adult"--Jacket.




Cooking Up a Business


Book Description

Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea




Traditional Christmas Cooking, Crafts and Gifts


Book Description

-- Original ideas and creative gifts.-- Step-by-step recipes.




Cooking Up a Storm


Book Description

Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.




Cooking Up World History


Book Description

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.




Everyday Faith for Daily Life


Book Description

Have you ever felt like a basket case? If so, you have something in common with Moses and the Apostle Paul. Did you know the words of a well-known hymn came from a son's letter to his mother? Want to read about one family's faith over fear in the face of COVID-19? Each of the eighty thought-provoking, informative messages in this book provides a unique perspective on Everyday Faith for Daily Life. Jan White has written a weekly religion column for over 25 years in the Andalusia Star-News and the Enterprise Southeast Sun. Everyday Faith for Daily Life is a compilation of some of her most memorable columns. In this book, Jan shares personal experiences, inspirational stories, and practical lessons from her life that have increased her faith. At times, you will likely laugh, maybe cry; but you will certainly relate to the words you will read in this book. You will meet a 4th century Asian monk named Telemachus, 5th century missionary St. Patrick, winning football Coach Amos Alonzo Stagg, Holocaust survivor Corrie ten Boom, Astronaut Jim Irwin, talented artist and quadriplegic Joni Erickson Tada, and learn of their impact on the lives of others. Enjoy a humorous lesson on pride taught by a frog; take an eye-opening look at the amazing human body; understand the language of tears; and find answers to "why" questions regarding suffering and forgiveness. You will read parallels between seatbelts and the Ten Commandments, Watergate and Christ's Resurrection, and President Kennedy and British author C.S. Lewis. Jan White is an award-winning writer. Among her numerous writing awards, Jan received the prestigious Amy Writing Award for one of her columns selected from submissions of writers nationwide. Her articles and devotionals have been published in Focus on the Family and Charisma Magazine, as well as other publications.




Cooking up Memories One Meal at a Time


Book Description

Cooking Up Memories One Meal at a Time brings you the heartwarming story and legendary recipes of Barbara Harris, founder of Celebrity Cafe and Bakery in Highland Park Village in Dallas, Texas. As a child of the Great Depression, Barbara's beginnings were humble, and she was often expected to cook for her three brothers as her single mother carried multiple jobs to provide for them. Later, as a young bride in America's postwar era, Barbara's family grew along with her love of cooking and baking. Picking up new techniques and recipes from family and friends, she gained confidence in cooking for larger groups, where her food was always a big hit. By day, Barbara worked as a bookkeeper, but she dreamed of opening a restaurant someday. That day came in 1979, when Barbara took the plunge and convinced a landlord to lease her a former restaurant space in San Antonio's ritzy Olmos Park neighborhood, and The Daisy Tea Room and Cookie House was born. With the help of her late husband, Bill, and plenty of family chipping in, Barbara's dream became reality. After growing the operation through new locations and brands for ten years in their hometown, Barbara and Bill were offered an opportunity to bring their concept to Dallas in Highland Park Village, one of the most prestigious retail locations in the country. It was there that Celebrity Cafe and Bakery became a part of the fabric of the neighborhood, expanded throughout Dallas-Fort Worth, and achieved institution status for its delectable made-from-scratch bakery offerings and classic American standards, all crafted daily from recipes that were handed down and perfected over four generations. In this exclusive collection, you will find all of the favorites that made Celebrity Cafe so popular, woven into the story of a strong Christian woman who had a dream and rose from humble roots to create a brand and legacy that positively impacted those that it touched.




Jamie Oliver's Christmas Cookbook


Book Description

Originally published: Canada: HarperCollins Publishers Ltd., 2016.




Cooking Up A Storm


Book Description

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.