Cooking with Mrs. Faye: Southern Hospitality


Book Description

Cooking with Mrs. Faye Book #2 Southern Hospitality My Grandmother God rest her soul, worked at a cafeteria at a local trade school, where she was a head cook. Every Saturday my grannie and her four (4) friends would take turn going over one another house, they would sit around the tables quilting, eating homemade cakes and coming up with new recipes. My grannie taught my mom and her 3 sisters how to cook. At an incredibly young age I did not really want to go outside and play I wanted to hang out in the kitchen with my grannie (learning how to bake and cook). Generation has repeated itself because I have taught my 2 daughters and their daughters how to bake and cook everything from scratch as I was taught. I have decided to share these irresistible recipes (book #2) with the ones who wants a home cook meal but do not have the time to spend in the kitchen, I have made these recipes simple but fun for your entire family. This Southern hospitality cookbook has 100 mouthwatering recipes and some pictures. Contact me at [email protected] (website) www.cookingwithmrsfaye.com Phone# 1-800-780-8819 This is cookbook number 2 of 5.




Cooking with Mrs. Faye


Book Description

My grandmother and her friends worked in the cafeteria at a local trade school. When they got together for their quilting circle, they would eat teacakes and talk about ideas and trade recipes to try out. They would try it out as a featured item at home and if it got good reviews then it stayed. My grand mother never wrote her recipes down, but she taught her daughters, how to cook who then shared the cooking experience with me. When I got old enough to reach the stove, they both helped cultivate my desire to stay a part of the kitchen. I in turn taught my kids and my granddaughter. I have decided to share these recipes with those who want them. This cookbook is for those who are craving the irresistible taste of Southern Cooking, but may not have the time to spend in the kitchen preparing the different meals. Here are 80 recipes that will appeal to the armature in today’s kitchen. Contact me at [email protected] is cookbook number 1 of 4. For 100% homemade receipts from this book order Book 4 which will be coming soon, or e-mail Brenda.




Directory ...


Book Description




The Michigan Bell


Book Description




Southwest Blue Book


Book Description







Billboard


Book Description

In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.




Library News


Book Description




Indian Accent


Book Description

"Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques. Chef Manish Mehrotra has designed the menu of Indian Accent. The original restaurant opened in 20098 ad The Manor, New Delhi, to significant acclaim for its path-breaking approach to contemporary Indian food. It moved to The Lodhi in 2017. Indian Accent, New Delhi, has won several awards and global recognition, including being the only restaurant from India on the World's 100 Best list since 2015. It is also part of the Time Magazine, 100 Great Destinations in the World. It opened in New York in 2016 and in London in 2017 to critical and popular acclaim." -- Front flap.