Cooking with Wild Game: Volume 24


Book Description

Things have been exciting recently for the people of the forest’s edge: Shin Ruu has been crowned the victor in the Genos swordsmanship tournament, Lem Dom has earned the right to walk the path toward becoming a hunter, and the smaller clans surrounding the Fa have held their joint festival of the hunt at the start of a new break period.With all the time off they now have, the clans are now working together to finally show the last holdouts at the forest’s edge how to make delicious food. But will everyone they’re trying to teach appreciate their efforts? Also, what has happened to Myme and Mikel? And perhaps most importantly of all, when a familiar face returns to Genos for the first time in half a year, will things with Vina Ruu work out the way he hopes? See all this and more in the exciting twenty-fourth volume of Cooking with Wild Game!




Cooking with Wild Game: Volume 1


Book Description

 Chef Trainee Asuta Tsurumi was just a normal Japanese teenager, until one day the harassment against his family’s restaurant went too far. Desperate to save his father’s precious cooking knife, he dove headfirst into a sea of flames. Rather than waking up in the afterlife, though, he found himself in a whole new world entirely! Fortunately for our hero, he soon gets picked up by the huntress known as Ai Fa. This guardian angel packs some attitude, though, so it won’t be all smooth sailing for Asuta! Plus his savior seems to have some issues of her own to worry about, too... Just how well will our rookie chef be able to parlay his skills in this utterly unfamiliar world? And with all the danger lurking around, will he even be able to survive long enough to put them to the test?! Come learn a thing or two about Cooking with Wild Game!




Cooking with Wild Game: Volume 4


Book Description

Asuta has already overcome many challenges at the forest’s edge. One can’t help but wonder what comes next for our hero, but the answer comes from a certain sketchy oldtimer by the name of Kamyua Yoshu. And his shocking suggestion is to bring his cooking beyond the borders of the forest’s edge! Is Asuta up for the challenge of opening a shop in the post town? Will even the deliciousness of his cooking be enough to overcome the prejudices of the townsfolk? Plus, what would his success mean for the people of the forest’s edge? And most importantly of all... can Kamyua Yoshu even be trusted in the first place? Find out all this and more as Asuta’s horizons keep on expanding in the fourth volume of Cooking with Wild Game!




The Complete Guide to Hunting, Butchering, and Cooking Wild Game


Book Description

From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!




The Complete Guide to Hunting, Butchering, and Cooking Wild Game


Book Description

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking




Cooking with Wild Game: Volume 23


Book Description

The sun god’s revival festival has ended, and its aftereffects are finally fading away. It brought a great deal of excitement, new encounters, and even danger with it, but that has all come to a close. Normal everyday life has returned to Genos. However, that doesn’t mean there isn’t still a lot happening! With Ai Fa fully recovered from her injuries, the time for her showdown with Lem Dom has finally arrived. Will the forest’s edge soon have a second female hunter, or will that dream be crushed instead? How will Shin Ruu fare in the upcoming swordsmanship tournament against opponents like Leiriss and Melfried? And what sort of exciting events will occur when the smaller clans come together to hold their own festival of the hunt? See all this and more in the exciting twenty-third volume of Cooking with Wild Game!




Sword Art Online 24 (light novel)


Book Description

READ THE NOVEL THAT IGNITED THE PHENOMENON! In the world of Unital Ring, the foreboding presence that has been targeting the party finally makes itself known! Elsewhere, a reunion with Seijirou Kikuoka leads Kirito, Asuna, and Alice back to the Underworld, where two-hundred years have passed since the great war. There, they meet descendants of Ronie and Tiese, as well as the new leader of the Integrity Knights. But something about this man seems all too familiar...A certain glint in his eyes reminiscent of someone dearly departed...




Meat Eater


Book Description

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.




Cooking with Wild Game: Volume 14


Book Description

The Suun clan has fallen. Zattsu Suun has passed away. And at last, the wicked nobles Cyclaeus and Ciluel have had their crimes brought into the light. So with that, a hard-earned time of peace has finally arrived for Asuta and the people of the forest’s edge. Just because things are peaceful, though, doesn’t mean that they’re dull! What are the ultimate fates of everyone involved in Cyclaeus’s grand conspiracy? Just how has Asuta’s business evolved in the aftermath of the wicked nobles’ downfall and the influx of new ingredients into the post town? And how will the Fa clan chef react to the appearance of a young girl with surprising cooking skills? Find out all this and more in the exciting fourteenth volume of Cooking with Wild Game!




Dressing & Cooking Wild Game


Book Description

"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--