Cool Restaurants Frankfurt


Book Description

This cosmopolitan city of bankers and book publishers is an industrial and economic powerhouse not just of Germany but of all Europe. As you might expect from a city of its commercial and cultural importance, Frankfurt offers visitors and inhabitants an impressive multitude of glamorous eating spots. These hip dining destinations will thrill even the most jaded sophisticate with their worldly synthesis of décor, ambience and excellent food. This invaluable overview to what is happening in Frankfurt's dining scene is interspersed with a selection of recipes allowing you to recreate the Frankfurt dining experience at home. SELLING POINTS Top restaurant picks from a great dining destination Attractively designed with ample recipes, flexicover, and over 130 ILLUSTRATIONS 130 color photographs




Cool Hotels


Book Description

AN IDEAL GUIDE TO THE WORLD'S COOLEST SPAS THAT'S PERFECT FOR THE HEALTH-CONSCIOUS TRAVELER




Spoonfuls of Germany


Book Description

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.







The World's Best


Book Description

More than 12 years of experience and research by the staff of International Living have produced this encyclopedic reference to all the best that the world has to offer. Its fact-filled pages tell you where to find the world's best hotels, islands, restaurants, adventures, travel bargains, resorts, champagne, ice cream, sunsets, mountains, discos, wine bars, festivals and much, much more.







Fodor's Europe


Book Description

A guide to Europe, featuring recommendations on things to see and do, and places to eat and stay in thirty countries, and including maps.




The Getting of Garlic


Book Description

The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.




The World's Best


Book Description

An encyclopedia and guide for the international traveler on all the best the world has to offer. Tells you where to find the best hotels, islands, restaurants, adventures, travel bargains, resorts, night life, best buys, and more.




Lonely Planet Germany


Book Description

Lonely Planet’s Germany is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the beautiful Black Forest, marvel at Cologne’s cathedral, and cruise along the Rhine; all with your trusted travel companion. Get to the heart of Germany and begin your journey now! Inside Lonely Planet’s Germany Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Germany’s best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 90 maps Covers Berlin and around, Hamburg and the North, Central Germany, Saxony, Munich, Bavaria, Stuttgart & the Black Forest, Frankfurt, Southern Rhineland, Cologne, Northern Rhineland, Lower Saxony & Bremen The Perfect Choice: Lonely Planet’s Germany, our most comprehensive guide to Germany, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Pocket Berlin, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)