Cooling Cream on the Farm for Buttermaking
Author : Vern Cleo Manhart
Publisher :
Page : 16 pages
File Size : 24,31 MB
Release : 1925
Category : Butter
ISBN :
Author : Vern Cleo Manhart
Publisher :
Page : 16 pages
File Size : 24,31 MB
Release : 1925
Category : Butter
ISBN :
Author : J. A. Gamble
Publisher :
Page : 644 pages
File Size : 36,44 MB
Release : 1919
Category : Milk
ISBN :
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2
Author : Fred Martin Grant
Publisher :
Page : 24 pages
File Size : 44,18 MB
Release : 1955
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1684 pages
File Size : 42,97 MB
Release : 1912
Category : Dairying
ISBN :
Author : Edwin Harrison Webster
Publisher :
Page : 52 pages
File Size : 27,55 MB
Release : 1904
Category : Cream-separators
ISBN :
Author :
Publisher :
Page : 1636 pages
File Size : 10,16 MB
Release : 1914
Category : Agriculture
ISBN :
Author : Vermont. Dept. of Agriculture
Publisher :
Page : 718 pages
File Size : 45,18 MB
Release : 1914
Category :
ISBN :
Author :
Publisher :
Page : 1468 pages
File Size : 41,52 MB
Release : 1922
Category : Dairy products
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 1338 pages
File Size : 47,36 MB
Release : 1948
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1270 pages
File Size : 46,31 MB
Release : 1926
Category : Dairying
ISBN :