Agricultural Cooperation


Book Description

Agricultural Cooperation was first published in 1957. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Much has been written and published on the general subject of agricultural cooperation, but the material has been scattered and hard to find until now. The volume makes available in convenient form a selection of the most significant articles and excerpts from books, magazines, pamphlets, and other publications. It provides a comprehensive view of the development of farmers' cooperatives in the United States and an evaluation of their relation to the present economy. The 54 articles are by 49 different contributors from various branches of cooperative activity. Among them are professors of agricultural economies, government research experts in agricultural cooperation, officers and members of cooperative organizations, as well as government officials including former Secretary of Agriculture Clinton P. Anderson and Senators Paul H. Douglas and George D. Aiken. J. K. Stern, president of the American Institute of Cooperation, contributes a foreword. The articles deal significantly with such broad subjects as the economic and social forces that have shaped the development of cooperatives, the place of cooperative organizations in helping to meet the present-day needs of agriculture, and the role of these farmer-owned businesses in the nation's economy.




Cooperatives in Agriculture


Book Description

Comprehensive, up to date discussion of ag cooperatives written by leading authorities and sponsored by AIC. Less expensive than the competition. Comprehensive, up to date discussion of ag cooperatives written by leading authorities and sponsored by AIC. Less expensive than the competition. Sophomore/Junior level courses in Ag Econ departments.




American Cooperation


Book Description

1968- include Land-Grant University Conference on Farmers Cooperatives. [Papers].




Cooperation in Agriculture


Book Description

Excerpt from Cooperation in Agriculture This volume is intended as a discussion of the principles that underlie the organization and management of the American cooperative associations in agriculture. The application of the methods of cooperation to the production, handling, distribution, and sale of farm crops and to other agricultural activities, is commanding the attention of farmers, legislators, and economic investigators throughout the United States and Canada. The American coöperative movement, even in the oldest coöperative organizations, is in the formative stage. The principles of cooperation are not generally understood, and few persons appreciate the difference between a cooperative organization formed for the benefit of its members, and a corporation formed for pecuniary profit. The so-called cooperative associations in the United States and Canada have usually been formed as corporations for profit, and do not differ in principle from the ordinary stock corporations, although an effort has often been made by the organizers to conduct them along cooperative lines. The development of the agricultural cooperation movement needs to be preceded in most of the state by legislation that will permit the formation of non-profit cooperative associations or the formation of profit corporations that can be operated legally for the benefit of the members. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Cooperation in World Agriculture


Book Description

Economic analysis of agricultural cooperatives and cooperative farming in developed countries and developing countries - examines co- operation in developed market economies; looks at peasant farmer co- operatives in Latin America, viability of farm production co-operation, state intervention in rural cooperatives, and obstacles to co-operative promotion in the Third World; analyses collective farming, agricultural co-operatives, communes and the responsibility system in planned economies. Diagrams, references, statistical tables.




Cooperation in Agriculture


Book Description




Cooperation in Agriculture (Classic Reprint)


Book Description

Excerpt from Cooperation in Agriculture The American cooperative movement, even in the oldest cooperative organizations, is in the formative stage. The principles of cooperation are not generally understood, and few persons appreciate the difference between a cooperative organization formed for the benefit of its members, and a corporation formed for pecuniary profit. The so - called cooperative associations in the United States and Canada have usually been formed as corporations for profit, and do not differ in principle from the ordinary stock corporations, although an eflort has often been made by the organizers to conduct them along cooperative lines. The development of the agricultural cooperation move ment needs to be preceded in most of the states by legisla tion that will permit the formation of non-profit cooperative associations or the formation of profit corporations that can be operated legally for the benefit of the members. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.







Cooperation and Integration in Agricultural Production


Book Description

Comparison of types of rural cooperatives and of their role in agricultural production within various forms of economy, including in developing countries and in socialist countries of collective economy - covers aspects of land ownership, the pooling of agricultural machinery, collective farm management, the functions of credit cooperatives, agrarian reform, etc., and includes case studies of cooperative forms of agriculture in various countries. Bibliography pp. 213 to 225.