Book Description
Provides a framework and an example for studying diverse cultures in a respectful manner, using the thematic focus of corn to examine the Haudenosaunee (Iroquois) culture.
Author : Carol Cornelius
Publisher : SUNY Press
Page : 320 pages
File Size : 15,51 MB
Release : 1999-01-01
Category : Education
ISBN : 9780791440278
Provides a framework and an example for studying diverse cultures in a respectful manner, using the thematic focus of corn to examine the Haudenosaunee (Iroquois) culture.
Author : Sergio O. Serna-Saldivar
Publisher : Elsevier
Page : 692 pages
File Size : 27,19 MB
Release : 2018-11-09
Category : Technology & Engineering
ISBN : 0128118865
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Author : Robert Jordan Redding
Publisher :
Page : 40 pages
File Size : 23,33 MB
Release : 1897
Category : Agriculture
ISBN :
Author : Erica S. Simmons
Publisher : Cambridge University Press
Page : 247 pages
File Size : 37,97 MB
Release : 2016-06
Category : Business & Economics
ISBN : 1107124859
Exploring marketization, local practices, and protests, this book shows how market-driven subsistence threats can be powerful loci for resistance movements.
Author : Theries D. Hinebauch
Publisher :
Page : 148 pages
File Size : 22,53 MB
Release : 1902
Category : Grain
ISBN :
Author : C. L. Willoughby
Publisher :
Page : 492 pages
File Size : 14,82 MB
Release : 1903
Category : Babesiosis in cattle
ISBN :
Author : Charles Sumner Plumb
Publisher :
Page : 256 pages
File Size : 12,78 MB
Release : 1895
Category : Corn
ISBN :
Author : Herbert Myrick
Publisher :
Page : 412 pages
File Size : 23,11 MB
Release : 1904
Category : Corn
ISBN :
Author : Edward Enfield
Publisher :
Page : 324 pages
File Size : 39,45 MB
Release : 1866
Category : Corn
ISBN :
Author : Thomas Barksdale Hutcheson
Publisher :
Page : 20 pages
File Size : 32,18 MB
Release : 1917
Category : Corn
ISBN :