Cornbread, Beans and Bootstraps
Author : Roger M. Young
Publisher : Booktango
Page : 124 pages
File Size : 40,29 MB
Release : 2012-06-22
Category : Humor
ISBN : 1468906739
Cooking on a Bootstrap
Author : Jack Monroe
Publisher : Pan Macmillan
Page : 240 pages
File Size : 26,56 MB
Release : 2018-08-23
Category : Cooking
ISBN : 1509831126
Book Description
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Pull Yourself up by Your Bootstraps
Author : Evelyn Cross
Publisher : Archway Publishing
Page : 193 pages
File Size : 36,97 MB
Release : 2022-01-05
Category : Self-Help
ISBN : 1665714859
Book Description
Many self-help books promise a magical leap from rags to riches, but this book is different. Evelyn Cross went from being a homeless single mother to a professional woman steeped in success. Today, she owns a home, drives a new car, and has all the trappings of a put-together woman. In this book, she emphasizes the value of hard work, noting that we’re not all born with a special gift—and we’re not all destined to become celebrities, sports heroes, or business tycoons. With hard work, however, you can: • make the most of the cards you’re dealt; • create a plan to achieve goals; • identify the work you want to do; • spend your money wisely. You can act today to overcome obstacles and live a happy, healthy productive life. You can be a success! Make smart decisions, stop feeling sorry for yourself, and walk down a path that leads to success with the wisdom in Pull Yourself Up by Your Bootstraps.
A Girl Called Jack
Author : Jack Monroe
Publisher : Penguin UK
Page : 224 pages
File Size : 14,85 MB
Release : 2014-02-27
Category : Cooking
ISBN : 1405915404
Book Description
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Wonderful West Virginia
Author :
Publisher :
Page : 446 pages
File Size : 21,72 MB
Release : 2005
Category : Conservation of natural resources
ISBN :
Book Description
Digital Humanities, Libraries, and Partnerships
Author : Robin Kear
Publisher : Chandos Publishing
Page : 225 pages
File Size : 35,4 MB
Release : 2018-03-05
Category : Social Science
ISBN : 0081020244
Book Description
Digital Humanities, Libraries, and Partnerships brings forward ideas and reflections that stay fresh beyond the changing technological landscape. The book encapsulates a cultural shift for libraries and librarians and presents a collection of authors who reflect on the collaborations they have formed around digital humanities work. Authors examine a range of issues, including labor equity, digital infrastructure, digital pedagogy, and community partnerships. Readers will find kinship in the complexities of the partnerships described in this book, and become more equipped to conceptualize their own paths and partnerships. - Provides insight into the collaborative relationships among academic librarians and faculty in the humanities - Documents the current environment, while prompting new questions, research paths and teaching methods - Examines the challenges and opportunities for the digital humanities in higher education - Presents examples of collaborations from a variety of international perspectives and educational institutions
Limits of the World a novel
Author : Jennifer Acker
Publisher : Delphinium Books
Page : 289 pages
File Size : 39,70 MB
Release : 2019-04-16
Category : Fiction
ISBN : 1504057406
Book Description
The Chandaria family—emigrants from the Indian-enclave of Nairobi—have managed to flourish in America. Premchand, the father, is a doctor who has worked doggedly to grow his practice and give his family security; his wife, Urmila, runs a business importing artisanal Kenyan crafts; and their son, Sunil, after quitting the pre-med track, has gotten accepted to a PhD program in philosophy at Harvard. But the parents have kept a very important secret from Sunil: his cousin, Bimal, is actually his older brother. And when this previously hidden history is revealed by an unforeseen accident, and the entire family is forced to return to Nairobi, Sunil reveals his own well-kept, explosive secret: his Jewish-American girlfriend, who has accompanied him to Kenya, is, in fact, already his wife. Spanning four generations and three continents, The Limits of the World illuminates the vast mosaic of cultural divisions and ethical considerations that shape the ways in which we judge one another’s actions. A dazzling debut novel—written with rare empathy and insight—it is a powerful depiction of how we prevent ourselves, unwittingly and otherwise, from understanding the people we are closest to.
A People's Future of the United States
Author : Charlie Jane Anders
Publisher : One World
Page : 434 pages
File Size : 42,90 MB
Release : 2019-02-05
Category : Fiction
ISBN : 0525508805
Book Description
A glittering landscape of twenty-five speculative stories that challenge oppression and envision new futures for America—from N. K. Jemisin, Charles Yu, Jamie Ford, G. Willow Wilson, Charlie Jane Anders, Hugh Howey, and more. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY In these tumultuous times, in our deeply divided country, many people are angry, frightened, and hurting. Knowing that imagining a brighter tomorrow has always been an act of resistance, editors Victor LaValle and John Joseph Adams invited an extraordinarily talented group of writers to share stories that explore new forms of freedom, love, and justice. They asked for narratives that would challenge oppressive American myths, release us from the chokehold of our history, and give us new futures to believe in. They also asked that the stories be badass. The result is this spectacular collection of twenty-five tales that blend the dark and the light, the dystopian and the utopian. These tales are vivid with struggle and hardship—whether it’s the othered and the terrorized, or dragonriders and covert commandos—but these characters don’t flee, they fight. Thrilling, inspiring, and a sheer joy to read, A People’s Future of the United States is a gift for anyone who believes in our power to dream a just world. Featuring stories by Violet Allen • Charlie Jane Anders • Lesley Nneka Arimah • Ashok K. Banker • Tobias S. Buckell • Tananarive Due • Omar El Akkad • Jamie Ford • Maria Dahvana Headley • Hugh Howey • Lizz Huerta • Justina Ireland • N. K. Jemisin • Alice Sola Kim • Seanan McGuire • Sam J. Miller • Daniel José Older • Malka Older • Gabby Rivera • A. Merc Rustad • Kai Cheng Thom • Catherynne M. Valente • Daniel H. Wilson • G. Willow Wilson • Charles Yu
The River Cafe Cookbook
Author : Rose Gray
Publisher : Random House
Page : 609 pages
File Size : 14,36 MB
Release : 2013-04-26
Category : Cooking
ISBN : 1446460355
Book Description
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
Rodney Scott's World of BBQ
Author : Rodney Scott
Publisher : Clarkson Potter
Page : 226 pages
File Size : 25,29 MB
Release : 2021-03-16
Category : Cooking
ISBN : 1984826948
Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
