Author : Cornwall Women's Institutes
Publisher : Noverre Press
Page : 74 pages
File Size : 20,42 MB
Release : 2021-03-15
Category :
ISBN : 9781914311024
This book collects together Cornish recipes, many of them now forgotten, from the 18th, 19th, and early 20th centuries. The recipes were brought together by the Cornwall Federation of Women's Institutes, and were first published in 1929. The recipes range from the comforting to the bizarre to the dangerous to the downright illegal, but together they form a fascinating record of Cornish domestic life over two centuries.
Author : Liz Woods
Publisher : Alison Hodge Publishers
Page : 132 pages
File Size : 48,99 MB
Release : 2013
Category : Cooking
ISBN : 9780906720875
This title describes 30 Cornish festivals, each with a quirky, fun illustration and accompanying recipe, old or new. For each recipe there is a photo of the finished dish.
Author : Carol Trewin
Publisher : Alison Hodge Publishers
Page : 234 pages
File Size : 17,30 MB
Release : 2005
Category : Business & Economics
ISBN : 9780906720394
Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.
Author : Tricia Cohen
Publisher : Simon and Schuster
Page : 289 pages
File Size : 10,34 MB
Release : 2018-05-01
Category : Cooking
ISBN : 1510737286
The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding house…The mouthwatering Poldark cookery book you’ve dreamed about! Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features these classic recipes from the show including: Cornish Pasties Ale-Battered Fried Fish Red Lion Mutton Pie Truro Turnip Gratin Blueberry and Lemon Posset Cornwall Honey Spiced Morning Bread And more! From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England. Celebrate the magic that is PBS Masterpiece’s hit series Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark with this classic English cookbook in your homely kitchen or dining hall!
Author : Andrew Dalby
Publisher : Getty Publications
Page : 148 pages
File Size : 34,32 MB
Release : 1996
Category : Art
ISBN : 9780892363940
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Author : Richard Hosking
Publisher : Oxford Symposium
Page : 455 pages
File Size : 20,53 MB
Release : 2006
Category : Cooking
ISBN : 1903018471
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Author : Elizabeth David
Publisher : David R. Godine Publisher
Page : 420 pages
File Size : 44,3 MB
Release : 2006
Category : Cooking
ISBN : 9781567923094
South Wind Through the Kitchen is the best of British cookery writer, Elizabeth David. Selected from her nine books, here are classic essays on the food of Provence and of Paris, on Italian fish markets and Middle Eastern herb gardens. There are nearly 200 recipes: appetizers, soups, eggs, fish, meat, poultry, vegetables, sauces, breads, preserves, and desserts. Whether discussing the pains of rolling puff pastry or the ease of making pizza, railing against the practices of English bakeries or praising the sausage rolls at the Hôtel du Midi, David always speaks her own mind. Best of all, she's a contagious enthusiast: she makes you want to rise from your chair to travel, shop, or try your hand at an omelette. "Reading her," writes Julian Barnes, "you have a strong sense of a person whose cardinal principles are truth and pleasure. Perhaps it is not absurd to compare her effect on a certain sector of tired, hungry, impoverished '50s Britain with Kinsey's effect on America."
Author : Felicity Cloake
Publisher : Penguin UK
Page : 312 pages
File Size : 47,95 MB
Release : 2014-04-03
Category : Cooking
ISBN : 0241969107
Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.
Author : Felicity Cloake
Publisher : Penguin UK
Page : 426 pages
File Size : 31,41 MB
Release : 2018-11-01
Category : Cooking
ISBN : 024137782X
'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
Author : Terry Breverton
Publisher : Amberley Publishing Limited
Page : 561 pages
File Size : 19,91 MB
Release : 2015-09-15
Category : History
ISBN : 144564875X
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
