Corrugated Recycles
Author : International Corrugated Packaging Foundation
Publisher :
Page : 96 pages
File Size : 33,80 MB
Release : 1993*
Category : Corrugated paperboard
ISBN :
Author : International Corrugated Packaging Foundation
Publisher :
Page : 96 pages
File Size : 33,80 MB
Release : 1993*
Category : Corrugated paperboard
ISBN :
Author : Minnesota Office of Environmental Assistance
Publisher :
Page : 52 pages
File Size : 36,31 MB
Release : 1995
Category : Carpets
ISBN :
Author : United States. Environmental Protection Agency
Publisher :
Page : 12 pages
File Size : 32,24 MB
Release : 1978
Category :
ISBN :
Author : Fairfax County (Va.). Division of Solid Waste Collection and Recycling
Publisher :
Page : pages
File Size : 49,88 MB
Release :
Category : Corrugated paperboard
ISBN :
Author : Jasim Ahmed
Publisher : John Wiley & Sons
Page : 1543 pages
File Size : 49,47 MB
Release : 2012-02-27
Category : Technology & Engineering
ISBN : 1444398253
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
Author :
Publisher :
Page : 36 pages
File Size : 13,44 MB
Release : 1993
Category : Recycling (Waste, etc.)
ISBN :
Author : Briant Hamor Lee
Publisher : Players Press
Page : 184 pages
File Size : 17,99 MB
Release : 1993
Category : Performing Arts
ISBN :
Author : Joan Kalbacken
Publisher : Children's Press(CT)
Page : 56 pages
File Size : 17,59 MB
Release : 1991
Category : Juvenile Nonfiction
ISBN : 9780516011189
Shows how the ever-growing tide of refuse threatens the environment and wastes resources, and how recycling helps in conservation efforts.
Author :
Publisher :
Page : 686 pages
File Size : 47,12 MB
Release : 1991
Category : Packaging
ISBN :
Author : Timothy Lee Gunn
Publisher :
Page : 202 pages
File Size : 10,47 MB
Release : 1978
Category : Waste paper
ISBN :