Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
Page : 240 pages
File Size : 13,2 MB
Release : 1987
Category : Agriculture
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
Page : 168 pages
File Size : 43,12 MB
Release : 1988
Category : Agricultural laws and legislation
ISBN :
Author : United States. Congress
Publisher :
Page : 2008 pages
File Size : 16,61 MB
Release :
Category : Law
ISBN :
Author :
Publisher :
Page : 1412 pages
File Size : 21,96 MB
Release : 1997
Category : Law
ISBN :
Includes history of bills and resolutions.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
Publisher :
Page : 128 pages
File Size : 36,38 MB
Release : 1999
Category : Business & Economics
ISBN :
Author : U. S. Customs and Border Protection
Publisher :
Page : 0 pages
File Size : 40,77 MB
Release : 2015-10-12
Category : Education
ISBN : 9781304100061
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author : Paul Berryman
Publisher : Elsevier
Page : 267 pages
File Size : 24,28 MB
Release : 2014-12-03
Category : Technology & Engineering
ISBN : 1782420932
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Author :
Publisher :
Page : 8 pages
File Size : 40,90 MB
Release : 1970
Category : Farm produce
ISBN :
Author : Fred Gale
Publisher : DIANE Publishing
Page : 37 pages
File Size : 27,56 MB
Release : 2010-02
Category : Technology & Engineering
ISBN : 1437921361
The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.
Author :
Publisher :
Page : 560 pages
File Size : 41,44 MB
Release : 1999
Category : Impeachments
ISBN :
