Norwich


Book Description

The extraordinary story of the small Vermont town that has likely produced more Olympians per capita than any other place in the country, Norwich gives “parents of young athletes a great gift—a glimpse at another way to raise accomplished and joyous competitors” (The Washington Post). In Norwich, Vermont—a charming town of organic farms and clapboard colonial buildings—a culture has taken root that’s the opposite of the hypercompetitive schoolyard of today’s tiger moms and eagle dads. In Norwich, kids aren’t cut from teams. They don’t specialize in a single sport, and they even root for their rivals. What’s more, their hands-off parents encourage them to simply enjoy themselves. Yet this village of roughly three thousand residents has won three Olympic medals and sent an athlete to almost every Winter Olympics for the past thirty years. Now, New York Times reporter and “gifted storyteller” (The Wall Street Journal) Karen Crouse spills Norwich’s secret to raising not just better athletes than the rest of America but happier, healthier kids. And while these “counterintuitive” (Amy Chua, bestselling author of Battle Hymn of the Tiger Mother) lessons were honed in the New England snow, parents across the country will find that “Crouse’s message applies beyond a particular town or state” (The Wall Street Journal). If you’re looking for answers about how to raise joyful, resilient kids, let Norwich take you to a place that has figured it out.




Country Stores of Vermont


Book Description

Each Vermont country store carries its own particular stock of special wares and memorable characters. From the Connecticut River to Lake Champlain, country stores and their dedicated owners offer warmth against the blizzard, advice and a friendly ear or a stern word. Neighbors meet and communities are forged beside these feed barrels and bottomless coffee urns. Author Dennis Bathory-Kitsz returns once again to the Green Mountain State with this updated and revised history and guide to its beloved country stores. When Hurricane Irene threatened many of these local institutions and communities in 2011, Vermonters came together, often at their country stores. Explore the very heart of communities big and small, where locals have been keeping their house keys behind the counter and solving the world's problems on the front stoop for more than two hundred years.




Our Towns


Book Description

NATIONAL BESTSELLER • "James and Deborah Fallows have always moved to where history is being made.... They have an excellent sense of where world-shaping events are taking place at any moment" —The New York Times • The basis for the HBO documentary streaming on HBO Max For five years, James and Deborah Fallows have travelled across America in a single-engine prop airplane. Visiting dozens of towns, the America they saw is acutely conscious of its problems—from economic dislocation to the opioid scourge—but it is also crafting solutions, with a practical-minded determination at dramatic odds with the bitter paralysis of national politics. At times of dysfunction on a national level, reform possibilities have often arisen from the local level. The Fallowses describe America in the middle of one of these creative waves. Their view of the country is as complex and contradictory as America itself, but it also reflects the energy, the generosity and compassion, the dreams, and the determination of many who are in the midst of making things better. Our Towns is the story of their journey—and an account of a country busy remaking itself.







Lost Ski Areas of Southern Vermont


Book Description

Hidden amongst the hills and mountains of southern Vermont are the remnants of sixty former ski areas, their slopes returning to forest and their lifts decaying. Today, only fourteen remain open and active in southern Vermont. Though they offer some incredible skiing, most lack the intimate, local feel of these lost ski trails. Jeremy Davis, creator of the New England Lost Ski Areas Project, looks into the over-investment, local competition, weather variation, changing skier habits, insurance costs and just plain bad luck that caused these ski areas to succumb and melt back into the landscape. From the family-operated Hogback in Windham County to Clinton Gilbert's farm in Woodstock, where the very first rope tow began operation in the winter of 1934, these once popular ski areas left an indelible trace on the hearts of their ski communities and the history of southern Vermont.




The Town That Food Saved


Book Description

Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.




The Vermont Encyclopedia


Book Description

The definitive sourcebook for Vermont facts, figures, people, events, and history




Vermont


Book Description

Describes the history, geography, government, economics, and people of Vermont.




Vermont


Book Description

Once a primarily agrarian state, Vermont is now a well-known tourist destination. Many visitors fall in love with its abundant ski slopes, picturesque small towns, and stunning vistas. The first U.S. state that was not part of the original 13 colonies, Vermont was a proud independent republic for many years, And The state retains its sense of independence in the present day. it has consistently embraced progress, and was the first state to outlaw slavery. With numerous historic and modern photographs, informative sidebars, timeline, and fact sheet, this engaging book will teach readers about Vermont's geography, history, government, and economy. Biographical sketches also introduce readers to some of the state's most notable inhabitants.




The Little Local Vermont Cookbook: Recipes for Classic Dishes


Book Description

30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.