COVID-19 Pandemic, Food Behaviour and Consumption Patterns
Author : Hamid El Bilali
Publisher : Frontiers Media SA
Page : 117 pages
File Size : 29,13 MB
Release : 2022-11-25
Category : Medical
ISBN : 2832507255
Author : Hamid El Bilali
Publisher : Frontiers Media SA
Page : 117 pages
File Size : 29,13 MB
Release : 2022-11-25
Category : Medical
ISBN : 2832507255
Author : Siksna, Inese
Publisher : Nordic Council of Ministers
Page : 28 pages
File Size : 50,13 MB
Release : 2021-10-05
Category : Business & Economics
ISBN : 9289371218
Available online: https://pub.norden.org/temanord2021-540/ Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before the pandemic, most countries in the Nordic-Baltic region had been collecting food consumption data to monitor the region’s health and food safety situation, but during these unusual times, no data on consumer behaviour exists. It’s important to examine changes in food consumption in the Nordic-Baltic region during the pandemic not only to understand the local situation and trends but also global trends and their effect on food supply chains, regional food availability, and food waste. Comparing regional data with those in Asia, the USA, and elsewhere offers the opportunity to see which practices are effective in each region and provides more information to help predict trends in consumer behaviour during the post-pandemic recovery period.
Author : Igor Pravst
Publisher : Frontiers Media SA
Page : 231 pages
File Size : 36,51 MB
Release : 2022-03-15
Category : Medical
ISBN : 2889746895
The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.
Author : Igor Pravst
Publisher : Frontiers Media SA
Page : 143 pages
File Size : 42,20 MB
Release : 2022-11-29
Category : Science
ISBN : 2832507646
Author : Kwang-chih Chang
Publisher :
Page : 429 pages
File Size : 26,6 MB
Release : 1977
Category : History
ISBN : 9780300027594
Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
Author :
Publisher : BoD – Books on Demand
Page : 272 pages
File Size : 17,61 MB
Release : 2023-03-29
Category : Business & Economics
ISBN : 1803561823
The complexities of consumer behavior call for comprehensive and detailed analytical studies. The need for both businesses and academics across the world to understand the behavior of consumers in crisis situations has been clearly illustrated by the Covid pandemic. A New Era of Consumer Behavior - In and Beyond the Pandemic presents research on both theoretical and practical aspects of this topic in three sections: “Digital Shifts in Consumer Behavior”, “Digitalization of Consumer Behavior in the Tourism Sector” and “Consumer Protection and Sustainability”.
Author : Elina Närvänen
Publisher : Springer Nature
Page : 455 pages
File Size : 46,84 MB
Release : 2019-09-03
Category : Business & Economics
ISBN : 3030205614
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Author : Yash Mandviwala
Publisher : GRIN Verlag
Page : 54 pages
File Size : 40,37 MB
Release : 2021-10-08
Category : Business & Economics
ISBN : 334650865X
Bachelor Thesis from the year 2021 in the subject Sociology - Consumption and Advertising, grade: 8.0, , course: Bachelors of Business Administration, language: English, abstract: This paper aims at providing information about understanding how advertisement effects the fast food industry during COVID-19 in India. One of the world's fastest growing food types is victuals (fast foods). People buy fast food because it's easy to prepare, cheap and heavily promoted. But due to COVID-19 situations, the scenario changed. With the presence of lockdown in all countries because of the spread of the COVID-19 virus, the growth of the fast food industry declines. Restaurants in India are state subjects and during this time, they were having zero income but with a fixed cost. The fear of social proximity will persist post lockdown and initially affects business negatively. In the recent times, the fast food industry has shifted their normal advertisements to special COVID-related advertisements that may or may not drive the emotion of buying the fast food by any means.
Author : Steven Bratman, M.D.
Publisher : Harmony
Page : 258 pages
File Size : 22,69 MB
Release : 2004-07-27
Category : Psychology
ISBN : 0767905857
The first book to identify the eating disorder orthorexia nervosa–an obsession with eating healthfully–and offer expert advice on how to treat it. As Americans become better informed about health, more and more people have turned to diet as a way to lose weight and keep themselves in peak condition. Anorexia nervosa and bulimia nervosa–disorders in which the sufferer focuses on the quantity of food eaten–have been highly documented over the past decade. But as Dr. Steven Bratman asserts in this breakthrough book, for many people, eating “correctly” has become an equally harmful obsession, one that causes them to adopt progressively more rigid diets that not only eliminate crucial nutrients and food groups, but ultimately cost them their overall health, personal relationships, and emotional well-being. Health Food Junkies is the first book to identify this new eating disorder, orthorexia nervosa, and to offer detailed, practical advice on how to cope with and overcome it. Orthorexia nervosa occurs when the victim becomes obsessed, not with the quantity of food eaten, but the quality of the food. What starts as a devotion to healthy eating can evolve into a pattern of incredibly strict diets; victims become so focused on eating a “pure” diet (usually raw vegetables and grains) that the planning and preparation of food come to play the dominant role in their lives. Health Food Junkies provides an expert analysis of some of today’s most popular diets–from The Zone to macrobiotics, raw-foodism to food allergy elimination–and shows not only how they can lead to orthorexia, but how they are often built on faulty logic rather than sound medical advice. Offering expert insight gleaned from his work with orthorexia patients, Dr. Bratman outlines the symptoms of orthorexia, describes its progression, and shows readers how to diagnose the condition. Finally, Dr. Bratman offers practical suggestions for intervention and treatment, giving readers the tools they need to conquer this painful disorder, rediscover the joys of eating, and reclaim their lives.
Author : Suja R. Nair
Publisher :
Page : 548 pages
File Size : 38,47 MB
Release : 2004
Category : Consumer Behaviour - India
ISBN : 9788178661698