Author : Mesfin Getachew Keshamo
Publisher :
Page : pages
File Size : 41,60 MB
Release : 2021
Category :
ISBN : 9783346337146
Author : M. M. Ahmed
Publisher : ILRI (aka ILCA and ILRAD)
Page : 50 pages
File Size : 21,81 MB
Release : 2003-01-01
Category : Dairy products industry
ISBN : 929146158X
Author :
Publisher : GRIN Verlag
Page : 22 pages
File Size : 13,89 MB
Release : 2021-08-26
Category : History
ISBN : 3346472833
Scientific Study from the year 2016 in the subject African Studies - Culture and Applied Geography, , language: English, abstract: The study was conducted in Sibu Sire District of eastern Wollega zone with the objective of to determine dairy production practice, traditional milk processing and to identify the marketing system of milk and milk products in the study area. A total of 6 kebeles were selected randomly. From each of the selected kebeles 30 households were purposively selected based on the owing of at least one local dairy cows and interviewed with open ended and close ended questionnaire.
Author : Khalid Javed
Publisher : BoD – Books on Demand
Page : 204 pages
File Size : 46,94 MB
Release : 2019-07-17
Category : Business & Economics
ISBN : 1789857295
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Author : Solomon Gizaw
Publisher : ILRI (aka ILCA and ILRAD)
Page : 61 pages
File Size : 10,88 MB
Release : 2010-01-01
Category :
ISBN :
Author : Tesfaye Beshah
Publisher :
Page : 245 pages
File Size : 41,21 MB
Release : 2003
Category : Agriculture
ISBN : 9789058087959
Author : Gebremariam, S., Amare, S., Baker, D., Solomon, A., Davies, R.
Publisher : ILRI (aka ILCA and ILRAD)
Page : 48 pages
File Size : 49,63 MB
Release : 2013-07-01
Category :
ISBN : 929146306X
Author : Kedija Hussen
Publisher :
Page : 28 pages
File Size : 41,72 MB
Release : 2019-06-09
Category :
ISBN : 9783668977051
Research Paper (undergraduate) from the year 2008 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: B, Haramaya University (college of Agriculture), course: thesis part, language: English, abstract: The study was conducted in Mieso district of Oromia region, Ethiopia. The study was undertaken with the objective to characterize milk marketing system and to forward appropriate intervention in the area. The data was collected based on group discussion with key informants and then using pre-tested questionnaire administered to randomly selecting milk producer from randomly selected rural Kebeles. Two market places were selected purposively. The result indicates that all milk animals are indigenous cattle, camel and goats. There were generally two types of milk outlets identified in the district. These are traditional milk associations or groups and individual sellers. The traditional milk producer association group is locally called Faraqa Annanni. From a total of 94 households that sold milk during the study, only 22 (23 %) households were involved in the milk seller groups.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 112 pages
File Size : 19,62 MB
Release : 2019-04-16
Category : Political Science
ISBN : 9251313881
With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated Agro-Industrial Parks has been identified as one of the key mechanisms for accelerating the development of the sector and the structural transformation of agriculture. Agro-industrial parks will play a significant role in transitioning Ethiopia from an agricultural-led into an industrial-led economy. In view of that, the development of Integrated Agro-Industrial Parks has been prioritized in Ethiopia’s national development strategy and four Agro-Industrial Growth Corridors have been selected for piloting the establishment of four Integrated Agro-Industrial Parks. The initiative aims at driving the structural transformation of the Ethiopian economy while reducing rural poverty and creating a better environment for increased investments in agro-processing and allied sectors. Since 1981, FAO has been a strong partner of the Government of Ethiopia towards the achievement of national food security and economic growth goals. FAO is working closely with the Ministry of Agriculture and Natural Resources to empower value chain actors and to promote inclusive, efficient and sustainable agricultural value chains. The present document is the second one of a series of detailed analyses of prioritized commodities, which will lead to inclusive, sustainable and stronger agricultural value chains in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia.
Author :
Publisher : ILRI (aka ILCA and ILRAD)
Page : 54 pages
File Size : 23,33 MB
Release : 2011-01-01
Category :
ISBN :
