› › Cowboy Barbecue Fire Smoke From The Original Texas Vaqueros

Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros

Author : Adrian Davila

Publisher : The Countryman Press

Page : 320 pages

File Size : 36,17 MB

Release : 2018-04-24

Category : Cooking

ISBN : 1682681432

Get eBook

Book Description

Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include: Mesquite Brisket Vaquero Chili con Carne Smoked Pulled Pork Fire-Roasted Tomato, Onion, and Serrano Salsa



The Texas Cowboy Cookbook

Author : Robb Walsh

Publisher : Ten Speed Press

Page : 274 pages

File Size : 26,64 MB

Release : 2009-02-19

Category : Cooking

ISBN : 0307491765

Get eBook

Book Description

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.



Legends of Texas Barbecue Cookbook

Author : Robb Walsh

Publisher : Chronicle Books

Page : 306 pages

File Size : 49,51 MB

Release : 2016-04-19

Category : Cooking

ISBN : 145214625X

Get eBook

Book Description

“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster



A Cowboy Firefighter for Christmas

Author : Kim Redford

Publisher : Sourcebooks, Inc.

Page : 321 pages

File Size : 48,50 MB

Release : 2015-10-06

Category : Fiction

ISBN : 149262148X

Get eBook

Book Description

Warm up this Christmas with a sexy cowboy firefighter who knows how to ignite flames as well as put them out... He's hotter than a wildfire Trey Duval is a rancher, proud as can be of his Wildcat Ranch. He's also the top volunteer firefighter of Wildcat Bluff, Texas, the town that pulls out all the stops for its Christmas festivities. City girl Misty Reynolds comes to Wildcat Bluff just in time to help Trey put out a suspicious fire, leading him to dub her his "Christmas angel." Unfortunately, Misty's past has left her with terrible memories of fire, and of Christmastime. As the two are thrown together again and again, Trey finds himself wanting Misty more and more, and Misty feels stronger and braver when Trey is around. Though their trust grows slowly, their passion for each other is burning hot... Praise for Kim Redford's sexy westerns: "Head-butting, heart-stopping, smoking hot romance!"—CAROLYN BROWN, New York Times bestselling author, for Belle Gone Bad



Lonely Planet Experience USA

Author : Lonely Planet

Publisher : Lonely Planet

Page : 311 pages

File Size : 26,46 MB

Release : 2018-04-01

Category : Travel

ISBN : 1787019632

Get eBook

Book Description

Lonely Planet: The world’s leading travel guide publisher Lonely Planet Experience USA is your passport to majestic nature, epic journeys, cultural powerhouses and out-of-this-world experiences. We take readers on a journey through sprawling cities, small towns, great plains, snow-capped mountains and redwood forests. Go road-tripping down the Pacific Coast Highway, learn how to spy a bear in the wild, discover where to find the USA’s best Chinatowns, and more. This new part-pictorial, part-guidebook is built around themes that introduce the reader to the heart of the USA. This photo-rich, hardback guide is packed with practical trip-planning tips and information on the most authentic local sights and activities. It’s perfect for seasoned travelers looking to discover something new or previously undiscovered. Includes over 90 experiences stretching across the USA Multiple ways to navigate the book - thematically, geographically, or by interest Hundreds of stunning photos on gloss paper stock Lonely Planet Experience USA is presented across five themes: Big & bold: Majestic nature, epic journeys & cultural powerhouses Americanarama: Cars, bourbon, barbecue & the american spirit Melting pot: A multicultural blend of irresistible cuisine, music & customs Innovation & creation: World-famous arts, music & culture Surprising experiences: The underrated, unexpected & downright mysterious Get to the heart of the USA and begin your journey now! eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Experience USA covers both top sights and roads less travelled and is the perfect place to start getting inspired and mapping out an itinerary for an upcoming trip. Once you’ve decided where you’re headed in the USA, check out the relevant Lonely Planet USA destination travel guides for even more detailed itinerary planning. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Written by Mark Andrew, Amy Balfour, Sarah Baxter, Andrew Bender, Sara Benson, Alison Bing, Paul Bloomfield, Nate Cavalieri, Garth Cartwright, Lisa Dunford, Bailey Freeman, David Gorvett, Tom Hall, Alexander Howard, Lauren Keith, Leah Koenig, Mariella Krause, Alex Leviton, Emily Matchar, Joe Minihane, Tim Moore, Wayne Murphy, Sarah Maslin Nir, Trisha Ping, Christopher Pitts, Andrea Sachs, Brendan Sainsbury, Simon Sellars, Adam Skolnick, Regis St Louis, Marcel Theroux and Karla Zimmerman. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.



Lonely Planet Texas

Author : Lonely Planet

Publisher : Lonely Planet

Page : 669 pages

File Size : 23,30 MB

Release : 2018-02-01

Category : Travel

ISBN : 1787012433

Get eBook

Book Description

Lonely Planet Texas is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Rock out, get the blues or chill to country classics in live-music capital, Austin, or appreciate just how big Texas is on a hike at Big Bend National Park; all with your trusted travel companion. Get to the heart of Texas and begin your journey now! Inside Lonely Planet's Texas Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, music, lifestyle, culture, football, landscapes, wildlife, Texas BBQ, cuisine Over 42 color maps Covers Austin, San Antonio, Hill Country, Dallas, Panhandle Plains, Houston, East Texas, Gulf Coast, South Texas, Big Bend National Park, West Texas, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Texas, our most comprehensive guide to Texas, is perfect for both exploring top sights and taking roads less traveled. Looking for more extensive coverage? Check out Lonely Planet's Southwest USA guide for a comprehensive look at all the region has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.



A Taste of Cowboy

Author : Kent Rollins

Publisher : Houghton Mifflin Harcourt

Page : 259 pages

File Size : 32,94 MB

Release : 2015

Category : Cooking

ISBN : 0544275004

Get eBook

Book Description

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.



Churrasco

Author : Evandro Caregnato

Publisher : Gibbs Smith

Page : 459 pages

File Size : 38,84 MB

Release : 2016-06-09

Category : Cooking

ISBN : 1423640691

Get eBook

Book Description

The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!



Legends of Texas Barbecue Cookbook

Author : Robb Walsh

Publisher : Chronicle Books

Page : 276 pages

File Size : 28,75 MB

Release : 2002-04

Category : Cooking

ISBN : 9780811829618

Get eBook

Book Description

Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.



The Prophets of Smoked Meat

Author : Daniel Vaughn

Publisher : Anthony Bourdain/Ecco

Page : 0 pages

File Size : 16,77 MB

Release : 2013-05-14

Category : Cooking

ISBN : 9780062202925

Get eBook

Book Description

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.