Cowpea Research
Author : Julian Creighton Miller
Publisher :
Page : 81 pages
File Size : 33,92 MB
Release : 1990
Category : Cowpea
ISBN :
Author : Julian Creighton Miller
Publisher :
Page : 81 pages
File Size : 33,92 MB
Release : 1990
Category : Cowpea
ISBN :
Author : Texas Agricultural Experiment Station
Publisher :
Page : 68 pages
File Size : 14,14 MB
Release : 1988
Category : Cowpea
ISBN :
Author : Cowpea Improvement Committee
Publisher :
Page : pages
File Size : 50,96 MB
Release : 1990
Category :
ISBN :
Author :
Publisher :
Page : 81 pages
File Size : 15,8 MB
Release : 1990
Category :
ISBN :
Introduction: Cowpea production, utilization and improvement; Cowpea virus diseases in the United States: a status report; Progress in breeding protepea (cowpea) for multiple disease resistance; Nitrogen fixation in cowpea: the role of the host plant; Breeding heat-tolerant cowpeas; Cowpea seed testing at the USDA Federal Seed Laboratory; Cowpea production practices: developments and trends; Mineral nutrition of cowpea: macronutrients; Overview of postharvest handling procedures for southernpeas, Vigna unguiculata (L.) Walp.; Technologies to enhance the utilization of cowpeas in a paste-based food product.
Author : J. Creighton Miller
Publisher :
Page : pages
File Size : 45,42 MB
Release : 1979
Category :
ISBN :
Author :
Publisher :
Page : 47 pages
File Size : 34,53 MB
Release : 1979
Category :
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 378 pages
File Size : 31,49 MB
Release : 2006-10-27
Category : Technology & Engineering
ISBN : 0309164540
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author : Texas Agricultural Experiment Station
Publisher :
Page : pages
File Size : 11,88 MB
Release : 1987
Category :
ISBN :
Author :
Publisher :
Page : 81 pages
File Size : 43,53 MB
Release : 1989
Category : Cowpea
ISBN :
Author : B. B. Singh
Publisher : IITA
Page : 400 pages
File Size : 28,46 MB
Release : 1997
Category : Cowpea
ISBN : 9789781311109
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.