Author : United States. Food and Nutrition Service
Publisher :
Page : 364 pages
File Size : 43,81 MB
Release : 2009
Category : Children
ISBN :
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author :
Publisher :
Page : 570 pages
File Size : 22,19 MB
Release : 1991
Category : Education
ISBN :
Serves as an index to Eric reports [microform].
Author : Child Nutrition Programs (U.S.)
Publisher :
Page : 120 pages
File Size : 30,86 MB
Release : 1994
Category : Aged
ISBN :
Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Sections include: nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, ethnic foods, recipe evaluation, and crediting foods.
Author : Co-Operative Commonwealth Federation
Publisher : Hassell Street Press
Page : 106 pages
File Size : 40,17 MB
Release : 2021-09-09
Category :
ISBN : 9781013434358
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
Page : 48 pages
File Size : 17,11 MB
Release : 2002
Category : Children
ISBN :
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
Page : 583 pages
File Size : 48,99 MB
Release : 2017-04-27
Category : Medical
ISBN : 0309452961
In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of an individual's health status depends on his or her behavior and choice; community-wide problems like poverty, unemployment, poor education, inadequate housing, poor public transportation, interpersonal violence, and decaying neighborhoods also contribute to health inequities, as well as the historic and ongoing interplay of structures, policies, and norms that shape lives. When these factors are not optimal in a community, it does not mean they are intractable: such inequities can be mitigated by social policies that can shape health in powerful ways. Communities in Action: Pathways to Health Equity seeks to delineate the causes of and the solutions to health inequities in the United States. This report focuses on what communities can do to promote health equity, what actions are needed by the many and varied stakeholders that are part of communities or support them, as well as the root causes and structural barriers that need to be overcome.
Author : Richard Anker
Publisher : Edward Elgar Publishing
Page : 393 pages
File Size : 41,86 MB
Release : 2017-01-27
Category : Business & Economics
ISBN : 1786431467
This manual describes a new methodology to measure a decent but basic standard of living in different countries and how much workers need to earn to afford this, making it possible for researchers to estimate comparable living wages around the world and determine gaps between living wages and prevailing wages, even in countries with limited secondary data.
Author : Christine Berman
Publisher : Bull Publishing Company
Page : 288 pages
File Size : 14,15 MB
Release : 1997
Category : Cooking
ISBN : 9780923521394
Information on children's nutrition accompanies recipes designed for children in special age groups, or with allergies, eating disorders, or lactose intolerance
Author :
Publisher : Department of Agriculture Food and Nutrition Service
Page : 158 pages
File Size : 48,34 MB
Release : 1984
Category : Business & Economics
ISBN :
Will help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements. Will help personnel buy the right amount of food and buy it most economically. Gives average yield information on over 600 food items.
Author : Tiana Kamen
Publisher :
Page : pages
File Size : 27,67 MB
Release : 2019-11-20
Category :
ISBN : 9781734321227
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
