Creole Families of New Orleans
Author : Grace Elizabeth King
Publisher :
Page : 504 pages
File Size : 23,67 MB
Release : 1921
Category : African Americans
ISBN :
Author : Grace Elizabeth King
Publisher :
Page : 504 pages
File Size : 23,67 MB
Release : 1921
Category : African Americans
ISBN :
Author : Stanley Clisby Arthur
Publisher : Genealogical Publishing Com
Page : 430 pages
File Size : 10,9 MB
Release : 2009-06
Category : Louisiana
ISBN : 0806346884
Originally published in 1931, Old Families of Louisiana was compiled in response to a demand for a comprehensive series of genealogical records of the foundation families of the state--families whose ancestors settled with Bienville in New Orleans at the time the famous old city was laid out in the crescent bend of the Mississippi River. This book also answers the call for information on those who came to Louisiana when the golden lilies of France, the castellated banner of Spain, the Union Jack of Great Britain, or the flag of fifteen stars and fifteen stripes waved over the land.During the compilation of the original data it became apparent that the present book would be greatly augmented in interest and value by the addition of genealogical records of other prominent foundation families besides the French and Spanish. For this reason, information was included on the English, Scottish, and Irish lineages whose representatives now form an integral part of the present-day population of Louisiana.In the seventy years since its first publication, Old Families of Louisiana has exceeded the original scope intended. In order to set a limit to its range, it was agreed that only those families settling in Louisiana before and up to the time of the beginning of the American domination in 1803 should be included. Old Families of Louisiana traces the genealogy of such traditional Louisiana families as Fortier, Claiborne, Kenner, Percy, Wiltz, Chalmette, Landry, Derbigny, Butler, St. Martin, and Wilkinson.
Author : Grace Elizabeth King
Publisher :
Page : 500 pages
File Size : 35,75 MB
Release : 1921
Category : African Americans
ISBN :
Author : Nathalie Dessens
Publisher :
Page : 0 pages
File Size : 14,17 MB
Release : 2016-01-30
Category : History
ISBN : 9780813062181
"In Creole City, Nathalie Dessens opens a window onto antebellum New Orleans during a period of rapid expansion and dizzying change. Exploring previously neglected aspects of the city's early nineteenth-century history, Dessens examines how the vibrant, cosmopolitan city of New Orleans came to symbolize progress, adventure, and culture to so many. Rooting her exploration in the Sainte-Gême Family Papers harbored at The Historic New Orleans Collection, Dessens follows the twenty-year correspondence of Jean Boze to Henri de Ste-Gême, both refugees from Saint-Domingue. Through Boze's letters, written between 1818 and 1839, readers witness the convergence and merging of cultural attitudes as new arrivals and old colonial populations collide, sparking transformations in the economic, social, and political structures of the city. This Creolization of the city is thus revealed to be at the very heart of New Orleans's early identity and made this key hub of Atlantic trade so very distinct from other nineteenth-century American metropolises." --Page de 4 de la couverture.
Author : Justin A. Nystrom
Publisher : University of Georgia Press
Page : 264 pages
File Size : 29,35 MB
Release : 2018
Category : Cooking
ISBN : 0820353558
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author : George Washington Cable
Publisher :
Page : 346 pages
File Size : 21,11 MB
Release : 1885
Category : Creoles
ISBN :
Author : Arnold R. Hirsch
Publisher : LSU Press
Page : 356 pages
File Size : 10,86 MB
Release : 1992-09-01
Category : History
ISBN : 9780807117743
This collection of six original essays explores the peculiar ethnic composition and history of New Orleans, which the authors persuasively argue is unique among American cities. The focus of Creole New Orleans is on the development of a colonial Franco-African culture in the city, the ways that culture was influenced by the arrival of later immigrants, and the processes that led to the eventual dominance of the Anglo-American community. Essays in the book's first section focus not only on the formation of the curiously blended Franco-African culture but also on how that culture, once established, resisted change and allowed New Orleans to develop along French and African creole lines until the early nineteenth century. Jerah Johnson explores the motives and objectives of Louisiana's French founders, giving that issue the most searching analysis it has yet received. Gwendolyn Midlo Hall, in her account of the origins of New Orleans' free black population, offers a new approach to the early history of Africans in colonial Louisiana. The second part of the book focuses on the challenge of incorporating New Orleans into the United States. As Paul F. LaChance points out, the French immigrants who arrived after the Louisiana Purchase slowed the Americanization process by preserving the city's creole culture. Joesph Tregle then presents a clear, concise account of the clash that occurred between white creoles and the many white Americans who during the 1800s migrated to the city. His analysis demonstrates how race finally brought an accommodation between the white creole and American leaders. The third section centers on the evolution of the city's race relations during the nineteenth and twentieth centuries. Joseph Logsdon and Caryn Cossé Bell begin by tracing the ethno-cultural fault line that divided black Americans and creole through Reconstruction and the emergence of Jim Crow. Arnold R. Hirsch pursues the themes discerned by Logsdon and Bell from the turn of the century to the 1980s, examining the transformation of the city's racial politics. Collectively, these essays fill a major void in Louisiana history while making a significant contribution to the history of urbanization, ethnicity, and race relations. The book will serve as a cornerstone for future study of the history of New Orleans.
Author : Arthé A. Anthony
Publisher : Anchor Books
Page : 0 pages
File Size : 31,24 MB
Release : 2012
Category : African American portrait photographers
ISBN : 9780813041872
This book illuminates the fascinating story and visual legacy of Florestine Perrault Collins, who documented African American life in New Orleans between 1920 and 1949.
Author : Craig A. Bauer
Publisher : University of Louisiana
Page : 0 pages
File Size : 47,93 MB
Release : 2011
Category : History
ISBN : 9781935754077
The Bringiers were among Louisiana's most prominent families during most of the 19th century. Though bits and pieces about the family and their many plantations frequently appear in studies on antebellum Louisiana and the Old South, Creole Genesis: The Bringier Family and Antebellum Plantation Life in Louisiana tells--for the first time--the story of three generations of the Bringiers, from their rise to prominence during Spanish regime until their fall after the Civil War.
Author : Melvin Rodrigue
Publisher : Clarkson Potter
Page : 274 pages
File Size : 39,35 MB
Release : 2005
Category : Cooking
ISBN : 0307236374
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.