Crime Brulee


Book Description

Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this. It was a perfect arrangement. Carolyn had already planned to accompany her husband to an academic conference in New Orleans—an event that meant visiting old college pals. So why not use the opportunity to write a story about Cajun cuisine? But just as she gets a taste of Creole, she gets a bite of crime…Her friend Julienne disappears at a dinner party. True, she had been fighting with her husband, but this only worries Carolyn more. Now, she has to put her taste-testing aside to search for answers—and the trail leads her right to an alligator swamp. Carolyn better act fast, because in these parts, it’s eat or be eaten… Includes over a dozen delicious Southern recipes!




Thomas Jefferson's Creme Brulee


Book Description

This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America—perfect for history buffs, foodies, and Francophiles alike In 1784, Thomas Jefferson struck a deal with his slave, James Hemings. The Founding Father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. So began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for wine-making) so they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!




Mozzarella Most Murderous


Book Description

Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this. Carolyn is looking forward to firing up some passion with her husband—and enjoying sumptuous Italian food—in romantic Sorrento, Italy. But an air-traffic controllers’ strike strands Jason in Paris and puts him in danger of missing his chemistry conference. So Carolyn’s first day is spent with a beautiful Italian woman named Paolina, who has been stood up by her lover. The next day, Carolyn’s ciesta turns as sour as balsamic vinegar when she finds her lovely companion drowned in the hotel’s pool. Could it have been suicide? The buffalo mozzarella? Or the president of the chemical company who just happened to be Paolina’s boss—with benefits?




Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes


Book Description

Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.




Chocolate Quake


Book Description

“The perfect blend of mystery and mouthwatering foods . . . A delectable series.”—The Mystery Reader Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She has finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this... Soon after arriving in San Francisco, Carolyn takes a deep breath and does what she has to…calls her mother-in-law to tell her they’re in town. The answering machine picks up: “You have reached Professor Vera Blue. I am not home because I have been arrested for first degree murder.” Now Carolyn has to go directly to jail—to find out why the famous feminist was at the scene of the crime with the victim’s blood all over her. Between police and prisoners, lawyers and liars—and even a few earthquake tremors—Carolyn is truly shaken. And she still has yet to sample Frisco fare. She could always taste-test prison food. Now that would make an interesting column...




BroBots and the Mecha Malarkey! Vol. 2


Book Description

The Brobots are back in another mecha action meets Mother Goose mash-up! This time they're up against the Semisweet ChocoWitch of Crime Brûlée Mountain and her crumby criminal cohorts. Take a half cup of Power Rangers with a tablespoon of Powerpuff Girls and add a dash of Voltron for a recipe we're calling "Brobots and the Mecha Malarkey"!




Los Angeles Magazine


Book Description

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.




The Olives Dessert Table


Book Description

Spectacular restaurant desserts you can make at home.




Mad about Macarons!


Book Description

Guides readers through each step in making perfect Parisian macarons every time.




The Complete Works of Fyodor Dostoyevsky: Novels, Short Stories and Autobiographical Writings (Unabridged)


Book Description

This carefully crafted ebook: "The Complete Works of Fyodor Dostoyevsky: Novels, Short Stories, Memoirs and Letters (Unabridged)" is formatted for your eReader with a functional and detailed table of contents. Fyodor Dostoyevsky (1821–1881) was a Russian novelist, short story writer, essayist, journalist and philosopher. His literary works explore human psychology in the troubled political, social, and spiritual atmosphere of 19th-century Russia. Many of his works contain a strong emphasis on Christianity, and its message of absolute love, forgiveness and charity, explored within the realm of the individual, confronted with all of life's hardships and beauty. His major works include Crime and Punishment, The Idiot, Demons and The Brothers Karamazov. Many literary critics rate him as one of the greatest and most prominent psychologists in world literature. His novella Notes from Underground is considered to be one of the first works of existentialist literature. NOVELS: Netochka Nezvanova The Village of Stepanchikovo The Insulted and Humiliated The House of the Dead Crime and Punishment The Idiot The Possessed (Demons) The Raw Youth (The Adolescent) The Brothers Karamazov NOVELLAS: Poor Folk The Double The Landlady Uncle's Dream Notes from Underground The Gambler The Permanent Husband SHORT STORIES: The Grand Inquisitor (Chapter from The Brothers Karamazov) Mr. Prohartchin A Novel in Nine Letters Another Man's Wife or, The Husband under the Bed A Faint Heart Polzunkov The Honest Thief The Christmas Tree and The Wedding White Nights A Little Hero An Unpleasant Predicament (A Nasty Story) The Crocodile Bobok The Heavenly Christmas Tree A Gentle Spirit The Peasant Marey The Dream of a Ridiculous Man LETTERS: Letters of Fyodor Michailovitch Dostoyevsky to his Family and Friends BIOGRAPHY: Fyodor Dostoyevsky, A Study by Aimée Dostoyevsky