Alfalfa Management Guide


Book Description

The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.







Handbook of Enology, Volume 1


Book Description

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.




Radiation Biophysics


Book Description

This newly revised and updated edition of Radiation Biophysics provides an in-depth description of the physics and chemistry of radiation and its effects on biological systems. Coverage begins with fundamental concepts of the physics of radiation and radioactivity, then progresses through the chemistry and biology of the interaction of radiation with living systems. The Second Edition of this highly praised text includes major revisions which reflect the rapid advances in the field. New material covers recent developments in the fields of carcinogenesis, DNA repair, molecular genetics, and the molecular biology of oncogenes and tumor suppressor genes. The book also includes extensive discussion of the practical impact of radiation on everyday life. - Covers the fundamentals of radiation physics in a manner that is understandable to students and professionals with a limited physics background - Includes problem sets and exercises to aid both teachers and students - Discusses radioactivity, internally deposited radionuclides, and dosimetry - Analyzes the risks for occupational and non-occupational workers exposed to radiation sources




The Principles of Chemical Equilibrium


Book Description

Sample Text




Intermountain Alfalfa Management


Book Description

This comprehensive guide for western alfalfa growers brings together the most current information and recommendations in nearly all areas of alfalfa management, including stand establishment, fertilization, irrigation, pest management, and harvesting




Knot Theory and Its Applications


Book Description

This book introduces the study of knots, providing insights into recent applications in DNA research and graph theory. It sets forth fundamental facts such as knot diagrams, braid representations, Seifert surfaces, tangles, and Alexander polynomials. It also covers more recent developments and special topics, such as chord diagrams and covering spaces. The author avoids advanced mathematical terminology and intricate techniques in algebraic topology and group theory. Numerous diagrams and exercises help readers understand and apply the theory. Each chapter includes a supplement with interesting historical and mathematical comments.




Swine Nutrition


Book Description

Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.