Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author : Anikó Gergely
Publisher : H.F.Ullmann Publishing
Page : 0 pages
File Size : 22,73 MB
Release : 2015
Category : Cooking, Hungarian
ISBN : 9783848008766
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author : Anikó Gergely
Publisher : H.F.Ullmann Publishing
Page : 0 pages
File Size : 14,29 MB
Release : 2013-02-15
Category : Cooking, Hungarian
ISBN : 9783848003877
A culinary journey through Hungary with authentic and inspiring recipes
Author : Richard S. Esbenshade
Publisher : Marshall Cavendish
Page : 148 pages
File Size : 49,27 MB
Release : 2005
Category : Juvenile Nonfiction
ISBN : 9780761418467
Diversity is the spice of life, and the highly regarded Cultures of the World series celebrates just that in fully updated, and expanded editions. As has always been true of these outstanding titles, an abundance of vibrant photographs -- including those new to this edition -- stimulate the imaginations of young readers as they travel the globe. A new chapter on the environment focuses on politics and economics as well as on endangered species and the effects of industrialization. Additional authentic recipes add general interest while new maps offer further, easy-to-find facts in "About the Geography, " "About the Culture" and "About the Economy" sections. Copyright © Libri GmbH. All rights reserved.
Author : Ella Kovács Szabó
Publisher : University of North Texas Press
Page : 273 pages
File Size : 24,60 MB
Release : 2023-12-13
Category : Cooking
ISBN : 1574419250
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella’s becoming the custodian of a collection of heirloom recipes that form the core of this book. You’ll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You’ll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Author : Clara Margaret Czégény
Publisher : Dream Machine Publishing
Page : 299 pages
File Size : 36,74 MB
Release : 2006
Category : Cooking, Hungarian
ISBN : 0978025407
Author : Yolanda Fintor
Publisher :
Page : 0 pages
File Size : 29,49 MB
Release : 2009
Category : Cooking
ISBN : 9780781812405
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author : Rosalind Mowe
Publisher : H.F. Ullmann
Page : 0 pages
File Size : 42,9 MB
Release : 2008
Category : Cooking, Southeast Asian
ISBN : 9780841603707
An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.
Author : George Lang
Publisher : Scribner Paper Fiction
Page : 495 pages
File Size : 12,23 MB
Release : 1971
Category : Cookery, Hungarian
ISBN : 9780689706219
Author : András Koerner
Publisher :
Page : 0 pages
File Size : 25,31 MB
Release : 2006
Category : Cookbooks
ISBN : 9781584655954
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Author : H. F. Ullmann
Publisher : Hf Ullmann
Page : 468 pages
File Size : 23,49 MB
Release : 2008-10-01
Category : Cooking
ISBN : 9780841603622
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.