Modern Concepts in Gastroenterology


Book Description

Once again the gastroenterologists of northwestern Canada have come out with a series of essays advancing important modem concepts. As indefatigable as ever, they bring together the latest in clinical-pathophysiological considera tions for the clinician. The topics run the gamut from the lovely liver to HIV infection, from the pathophysiology of bile flow to comments on antigens in colorectal cancer. It is always easy to publish a first volume, for enthusiasm is high and everyone is anxious to win a place. Bringing out a second volume, the carrying forward of a good idea, is so much harder. In many ways this second volume in the series marks the coming of age of Canadian gastroenterology, as 11 of the 21 contributors currently reside in Canada. Still, the contributions from the United Kingdom and the United States make this an Anglo-American festival. Reading the chapters will make you appreciate the care with which the contributors have garnered recent references to give up-to-date practical infor mation for us all. I enjoyed all that I read. My congratulations to Drs. Shaffer and Thomson for a job well done. Howard M. Spiro, M.D. New Haven, Connecticut ix Preface This book is based on papers presented at the third symposium on Recent Ad vances in Gastroenterology held by the Canadian Association of Gastroenter ology. The proposed audience for this volume is the internist and the general surgeon, as well as those in the specialties of gastroenterology and hepatology.




Nutrition and Gastroenterology


Book Description

Abstract: The latest research on the interrelationships of nutrition and gastrointestinal function is presented for physicians and nutritionists, as a reference in specific areas and a general framework for those responsible for patient care. The first section deals with the structure of the intestinal tract and the absorption of nutrients, especially fat, carbohydrate, protein, and minerals. The present status of nutrition knowledge is described, and the gaps therein are identified. Part 2 provides detailed consideration of the causes, interactions, effects, and treatment of nutrient malabsorption, including discussions of surgical procedures and such diseases as colitis, ulcers,and alcoholism. The final part discusses the influences of early nutrition and malnutrition on gastrointestinal function, such as enzyme activity, cellular turnover, and immune respones.




Crohn's Disease


Book Description

​This book will incorporate a multimodality approach toward inflammatory bowel diseases. Up to date imaging methodologies will be described along with their strengths and weaknesses that will help in providing a rational diagnostic strategy for clinical, surgical and support teams working with these patients. Advances in medical and surgical treatment would be detailed and these would be useful to readers and professionals keen to implement these techniques in their own clinical practice.




Current Concepts of Intestinal Failure


Book Description

This book provides readers with a succinct but comprehensive overview of current concepts relating to intestinal failure, including its treatment, with a particular focus on recent advancements. The opening chapters address basic aspects of intestinal failure, including etiology, clinical pathophysiology, physiology of intestinal adaptation, and intestinal microbiota. The complications of intestinal failure, such as bacterial overgrowth and intestinal failure-associated liver disease, are then discussed. A series of chapters specifically address important strategies in the nutritional, pharmacological, and surgical treatment of intestinal failure as well as the concept of intestinal rehabilitation. Finally, two significant emerging developments are considered: regenerative medicine and distraction enterogenesis. The authors are internationally recognized experts from Europe and North America who are ideally placed to describe current knowledge and progress in the field.




Current Catalog


Book Description

First multi-year cumulation covers six years: 1965-70.




Modern Concepts in Gastroenterology


Book Description

A fine team of state-of-the-art researcher/clinicians who know their fields, have contributed to the advancement of knowledge, and are in a position to judge what is truly important have here pooled their thoughts in a series of chapters on the cutting edges of gastroenterology. Four attributes render this volume superior to other update-oriented publications. The first striking feature, which is immediately evident upon scanning the table of contents, is the imaginative choice of subjects, ranging from trav eler's diarrhea and sexually transmitted GI infections through TPN and interventional endoscopy to geriatrics and iatrogenic disease. A second outstanding feature of this volume is its success in balanc ing basic pathophysiology with practical considerations of clinical man agement. This is achieved in the discussions of such diverse topics as acid-peptic diseases, infectious and other diarrheal syndromes, and hep atitis immunization. Throughout the book we are led smoothly from basic science principles to specific recommendations for diagnosis and therapy. This practical emphasis appears repeatedly and sometimes pro duces a delightful surprise, such as a chapter on radiology that is not tech nology-based but instead problem-oriented.