Current Perspectives in Contaminant Hydrology and Water Resources Sustainability


Book Description

Human society depends on liquid freshwater resources to meet drinking, sanitation and hygiene, agriculture, and industry needs. Improved resource monitoring and better understanding of the anthropogenic threats to freshwater environments are critical to efficient management of freshwater resources and ultimately to the survival and quality of life of the global human population. This book helps address the need for improved freshwater resource monitoring and threat assessment by presenting current reviews and case studies focused on the fate and transport of contaminants in the environment and on the sustainability of groundwater and surface-water resources around the world. It is intended for students and professionals working in hydrology and water resources management.




Water Engineering Modeling and Mathematic Tools


Book Description

Water Engineering Modeling and Mathematic Tools provides an informative resource for practitioners who want to learn more about different techniques and models in water engineering and their practical applications and case studies. The book provides modelling theories in an easy-to-read format verified with on-site models for specific regions and scenarios. Users will find this to be a significant contribution to the development of mathematical tools, experimental techniques, and data-driven models that support modern-day water engineering applications. Civil engineers, industrialists, and water management experts should be familiar with advanced techniques that can be used to improve existing systems in water engineering. This book provides key ideas on recently developed machine learning methods and AI modelling. It will serve as a common platform for practitioners who need to become familiar with the latest developments of computational techniques in water engineering. - Includes firsthand experience about artificial intelligence models, utilizing case studies - Describes biological, physical and chemical techniques for the treatment of surface water, groundwater, sea water and rain/snow - Presents the application of new instruments in water engineering




Introduction to Waste Management


Book Description

Introduction to Waste Management An introductory textbook offering comprehensive coverage of the management of municipal, hazardous, medical, electronic, and nuclear waste Written by an experienced instructor in the field of solid waste management, this modern text systematically covers the five key types of solid wastes: municipal, hazardous/industrial, medical/biological, electronic, and nuclear, discussing their sources, handling, and disposal along with the relevant laws that govern their management. With its emphasis on industry standards and environmental regulations, it bridges the gap between theoretical models and real-life challenges in waste disposal and minimization. Instructors and students in environmental science, geology, and geography may use Introduction to Waste Management: A Textbook to better understand the five main types of solid waste and their management both from a local and a global perspective.




Handbook of Drought and Water Scarcity


Book Description

This volume includes over 30 chapters, written by experts from around the world. It examines the environmental aspects of drought such as groundwater and soil contamination, river low-flow, urban water quality, and desertification. It also examines the effects of climate change and variability on drought, and discusses the differences in groundwater, rainfall, and temperatures and their related effects. It presents analytical modeling for better understanding drought in uncertain and changing climates.




Advances in Water Resource Planning and Sustainability


Book Description

Sustainable water resources planning deals with the interface of water resources science and the needs of human populations. It highlights works that addresses practical methods and basic research in, for example: quantity and quality management of groundwater and surface water resources; sustainability of water resources and water availability; water use and reuse including managed aquifer recharge and storage; geopolitical and socio-economic aspects of water resource management; water development and human activity impacts on ecological systems and human health, including, for instance, agricultural and climatic impacts, subsurface waste storage and injection, geothermal energy development and subsurface energy storage. This book provides up-to-date systematic and scientific analyses of such water problems and suggests sustainable measures to overcome them through effective surface and sub-surface water resource management. It is immensely valuable to students, researchers, water resource managers, hydrologists and all those who are engaged or interested in any aspect of river water conservation and management of water resources.




Quantitative Microbiology in Food Processing


Book Description

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.




Biology and Ecology of Carp


Book Description

Carp are the backbone of a growing aquaculture industry. They facilitate scientific progress as a model species in laboratories, cause concern for ecosystem managers as an invasive species, and mesmerize anglers as big game. In addition, ornamental koi carp fascinate hobby breeders. Biology and Ecology of Carp covers all these facets of this freshw




Hydrology of Artificial and Controlled Experiments


Book Description

For the incisive tests of hydrological theory, manipulation experiments can create particular conditions, plan and define boundaries and inner structures, isolate individual mechanisms, and push systems beyond the range in a PhD timescale. The goals of this book are to stimulate the approach of manipulation in promoting watershed hydrological experimentation and to try to demonstrate that the controlled and artificial experiments are the promising way of useful and effective generation of tests of new theories. This book is organized on the basis of nine different manipulation types from six countries including field lysimeter, field runoff plot, field manipulated experimental basin, field artificial catchment, laboratory river segment, laboratory pedon (rock), laboratory lysimeter, laboratory hillslope, and phytotron artificial catchment.




Water Conservation in the Era of Global Climate Change


Book Description

Water Conservation in the Era of Global Climate Change reviews key issues surrounding climate change and water resources. The book brings together experts from a variety of fields and perspectives, providing a comprehensive view on how climate change impacts water resources, how water pollution impacts climate change, and how to assess potential hazards and success stories on managing and addressing current issues in the field. Topics also include assessing policy impacts, innovative water reuse strategies, and information on impacts on fisheries and agriculture including food scarcity. This book is an excellent tool for researchers and professionals in Climate Change, Climate Services and Water Resources, and those trying to combat the impacts and issues related to Global and Planetary Change. - Covers a wide range of theoretical and practical issues related to how climate change impacts water resources and adaptation, with extended influence on agriculture, food and water security, policymaking, etc. - Reviews mathematical tools and simulations models on predicting potential hazards from climate change in such a way they can be useful to readers from a variety of levels of mathematical expertise - Examines the potential impacts on agriculture and drinking water quality - Includes case studies of successful management of water and pollutants that contribute to climate change