Current Status & Commercial Prospects for Radiation Preservation of Food
Author : Harry W. Ketchum
Publisher :
Page : 188 pages
File Size : 22,78 MB
Release : 1965
Category : Food
ISBN :
Author : Harry W. Ketchum
Publisher :
Page : 188 pages
File Size : 22,78 MB
Release : 1965
Category : Food
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 192 pages
File Size : 49,66 MB
Release : 1965
Category : Food
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 0 pages
File Size : 27,96 MB
Release : 1965
Category : Food
ISBN :
Author : Harry W. Ketchum
Publisher :
Page : 174 pages
File Size : 47,91 MB
Release : 1965
Category : Food
ISBN :
Author : États-Unis. Business and Defense Services Administration
Publisher :
Page : 174 pages
File Size : 24,78 MB
Release : 1965
Category :
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 106 pages
File Size : 39,95 MB
Release : 1968
Category : Irradiated foods
ISBN :
Author : Harry W. Ketchum
Publisher :
Page : 174 pages
File Size : 39,37 MB
Release : 1965
Category :
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 174 pages
File Size : 44,26 MB
Release : 1965
Category : Food
ISBN :
Author : United States (Business and Defense Services Administration.)
Publisher :
Page : pages
File Size : 24,99 MB
Release : 1965
Category : Radiation preservation of food
ISBN :
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
Page : 760 pages
File Size : 50,24 MB
Release : 1968
Category : Food
ISBN :