Current Status & Commercial Prospects for Radiation Preservation of Food
Author : Harry W. Ketchum
Publisher :
Page : 188 pages
File Size : 23,1 MB
Release : 1965
Category : Food
ISBN :
Author : Harry W. Ketchum
Publisher :
Page : 188 pages
File Size : 23,1 MB
Release : 1965
Category : Food
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 192 pages
File Size : 22,24 MB
Release : 1965
Category : Food
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 0 pages
File Size : 40,48 MB
Release : 1965
Category : Food
ISBN :
Author : Harry W. Ketchum
Publisher :
Page : 174 pages
File Size : 15,77 MB
Release : 1965
Category : Food
ISBN :
Author : États-Unis. Business and Defense Services Administration
Publisher :
Page : 174 pages
File Size : 32,19 MB
Release : 1965
Category :
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 106 pages
File Size : 41,93 MB
Release : 1968
Category : Irradiated foods
ISBN :
Author : Harry W. Ketchum
Publisher :
Page : 174 pages
File Size : 44,45 MB
Release : 1965
Category :
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 174 pages
File Size : 40,19 MB
Release : 1965
Category : Food
ISBN :
Author : United States (Business and Defense Services Administration.)
Publisher :
Page : pages
File Size : 48,4 MB
Release : 1965
Category : Radiation preservation of food
ISBN :
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
Page : 760 pages
File Size : 25,11 MB
Release : 1968
Category : Food
ISBN :