Author : Anita Tull
Publisher :
Page : 344 pages
File Size : 11,78 MB
Release : 2016-04-21
Category :
ISBN : 9780198374718
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Author : Norma Maynard
Publisher : Macmillan
Page : 168 pages
File Size : 38,62 MB
Release : 2005-01-20
Category :
ISBN : 9781405012065
This course is aimed specifically at grade 10 and 11 secondary school students in the Caribbean who are preparing for their C-SEC examination. The course is divided into three books: Management; Food and Nutrition; and Clothing and Textiles.
Author : Maynard N Et El
Publisher : Macmillan
Page : 160 pages
File Size : 13,6 MB
Release : 2004-11-30
Category : Clothing and dress
ISBN : 9781405011914
Author : Anita Tull
Publisher : Oxford University Press, USA
Page : 294 pages
File Size : 36,34 MB
Release : 1996
Category : Cooking
ISBN : 9780198327660
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Author : Norma Maynard
Publisher :
Page : 136 pages
File Size : 24,82 MB
Release : 2002-06-13
Category :
ISBN : 9780333793985
Caribbean Home Economics has been designed to equip students with all the essential skills needed for successful home making. The three course books are each divided into a series of sections which consider the following basic topics: the family, food and nutrition, textiles and clothing, consumer education, entertaining. The complete course covers all the requirements of the CXC Home Economics syllabus.
Author : Francesca Gould
Publisher : Oxford University Press - Children
Page : 132 pages
File Size : 47,94 MB
Release : 2018-06-28
Category : Juvenile Nonfiction
ISBN : 0198419627
Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.
Author : Patricia Gopie
Publisher :
Page : 0 pages
File Size : 34,54 MB
Release : 2010-07-08
Category :
ISBN : 9781405086486
Suitable for students studying for CSEC examinations, this book includes features such as: written for the latest CSEC syllabus; learning objectives stated for each chapter; keywords highlighted in the margins form a glossary; and, diagrams and pictures that encourage understanding.
Author :
Publisher : Heinemann
Page : 154 pages
File Size : 29,40 MB
Release : 2002
Category : Juvenile Nonfiction
ISBN : 9780435980474
The new edition of Home Economics in Action has been extensively revised and updated to take account of recent curriculum developments throughout the Caribbean region.This three-book course provides a firm foundation in Home Economics to all lower second
Author :
Publisher :
Page : 271 pages
File Size : 45,35 MB
Release : 2002-01-01
Category : Cooking
ISBN : 9789768173652
A guide to the varied cuisines of Trinidad and Tobago.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 81 pages
File Size : 37,89 MB
Release : 2020-12-15
Category : Gardening
ISBN : 9251337098
The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
