Author : Ivana Veruzabova
Publisher : Aquamarine
Page : 0 pages
File Size : 35,75 MB
Release : 2012
Category : Cookbooks
ISBN : 9781903141779
National & Regional Cuisine.
Author : Kristyna Koutna
Publisher :
Page : pages
File Size : 29,77 MB
Release : 2018-11-15
Category :
ISBN : 9780692972175
Author : The First Catholic Slovak Ladies Union
Publisher : Allegro Editions
Page : 438 pages
File Size : 20,81 MB
Release : 2015-10-02
Category :
ISBN : 9781626543041
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
Author : Martin Vadlejch
Publisher : Createspace Independent Publishing Platform
Page : 36 pages
File Size : 43,26 MB
Release : 2017-05-22
Category :
ISBN : 9781546878360
This is Black and White edition of the Traditional Czech and Slovak Cuisine cookbook. Save yourself a few bucks, or get the full color version if you feel like that's the right one for you. In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
Author : Martin Vadlejch
Publisher : Createspace Independent Publishing Platform
Page : 38 pages
File Size : 48,73 MB
Release : 2016-11-22
Category :
ISBN : 9781540582775
In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
Author : Peter Petrzala
Publisher :
Page : 174 pages
File Size : 38,86 MB
Release : 2017-06-30
Category : Cooking, Czech
ISBN : 9781547014101
My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!
Author :
Publisher :
Page : 172 pages
File Size : 26,5 MB
Release : 2009-07
Category : Cooking
ISBN : 9781932043594
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.
Author : Slavka Bodic
Publisher : Independently Published
Page : 196 pages
File Size : 33,45 MB
Release : 2021-10-08
Category :
ISBN :
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Czech kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Czech Republic (Czechia) with love. You will be happy to cook again. Explore new and exciting flavors of authentic Czech cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!
Author : Svatava (Pírková). Jakobsonová
Publisher :
Page : 28 pages
File Size : 29,82 MB
Release : 1940
Category : Diet
ISBN :
Author : Albena Shkodrova
Publisher : Central European University Press
Page : 264 pages
File Size : 26,71 MB
Release : 2021-05-31
Category : History
ISBN : 9633864046
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
